165246 easter ham with golden breadcrumbs and madeira sauce Recipes

minced fresh ginger, minced garlic, vegetable oil, divided, eggs, lightly beaten, diced baked ham or black forest ham, cold cooked white rice, head butter lettuce, chopped, soy sauce

butter, divided use, cream cheese, smoked ham, coarsely chopped, madeira or port, divided use, white pepper, ground , to taste, fresh parsley, stems removed, chopped green onion, drained and coarsely chopped roasted red peppers, cubed ham

bone-in ham, prepared yellow mustard, maple syrup, brown sugar, onion powder

boneless ham, brown sugar, cola-flavored carbonated beverage, grape juice, sliced pineapple, drained with juice reserved

fully cooked bone-in ham, brown sugar, orange juice, honey, whole grain mustard, dried basil, grated orange peel

smoked ham, bone-in, skin on, kosher salt and freshly ground black pepper, fresh sage leaves, extra-virgin olive oil, unsalted butter, cut in chunks, tangerines, sliced thin, seeds removed, tangerine juice, light brown sugar , packed, water, cinnamon sticks, carrots, peeled

whole beef tenderloin roast, preferably the wide end cut, trimmed and tied, salt and freshly ground black pepper, olive oil, onion, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, olive oil, butter (or to taste), button mushrooms, quartered or cut into eights if large, shallots, minced, garlic cloves, minced, madeira, canned chicken broth, heavy cream, dijon mustard, bottled barbecue sauce, chopped flat-leaf parsley

sour cream, cornbread stuffing mix, prepared, frozen spinach, thawed and chopped, deli ham, grated parmesan cheese, paprika, butter, flour, milk, grated cheddar cheese

bone-in smoked ham, skin removed and fat scored in a crosshatch pattern, water, riesling wine, preferably off-dry, red apples, cored and skin peeled in stripes (such as paula red or empire halved), unsalted butter, scallions, coarsely chopped, hot paprika, calvados, salt

yellow cornmeal, all-purpose flour , plus, all-purpose flour, baking soda, salt, buttermilk, divided, eggs, lightly beaten, cream cheese, softened, ears fresh corn, shucked , kernels cut from cob and divided, chopped smoked ham, chopped fresh chives, black beans, rinsed and drained, balsamic vinegar, garlic clove, minced, sugar, black pepper, sour cream (optional), tomato, diced (optional)

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira

fully cooked smoked smithfield ham or tennessee ham, butter, room temperature, ground nutmeg, madeira

butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)

bay leaves, ham steaks, patted dry (about 1/3 to 1/2 inch thick each), fresh apple cider, pure maple syrup, dijon mustard, pepper , to taste, madeira wine

eggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, fresh ground pepper, lean ground beef (must be lean so there will not be too much fat seeping out of pastry), ground veal, ground pork, onion, chopped finely, dry breadcrumbs, puff pastry, butter, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce (optional), madeira wine, sliced fresh mushrooms, olive oil or 2 tbsp vegetable oil

plain breadcrumbs, garlic cloves, chopped, canola oil, chopped parsley, salt, white pepper, pork cutlets, about 1 to 1 1/4 inches thick, canola oil , plus, canola oil, garlic clove, chopped, shallots, minced, madeira wine, chicken stock, salt and pepper

suet (shortening may be substituted), stoned raisins, eggs, lemon marmalade, cornflour or 1 oz rice flour, lemon , zest of, demerara sugar, breadcrumbs (8 tbsp.), salt, orange juice, sugar, lemon juice, boiling water, madeira wine, egg whites

fully-cooked spiral cut ham, light brown sugar, milk, crushed pineapple, drained