Tangerine-Glazed Easter Ham With Baby Carrots (Tyler Florence) Recipe

Posted by
Rate It!
Tangerine-Glazed Easter Ham With Baby Carrots (Tyler Florence)
Add your photo!



  1. Preheat the oven to 300 degrees F.
  2. Put the ham in a large roasting pan, fat-side up. Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep. Cut diagonally down the slashes to form a diamond pattern; season the meat generously with salt and pepper. Chop about 8 of the sage leaves and put it in a bowl; mix with the oil to make a paste. Rub the sage-oil all over the ham, being sure to get the flavor into all the slits. Bake the ham for 2 hours. Now there is plenty of time to bang-out the tangerine glaze.
  3. For the glaze: Place a saucepan over medium heat. Add the chunks of butter, tangerines, tangerine juice, brown sugar, water, and spices. Slowly cook the liquid down to a syrupy glaze; this should take about 30 to 40 minutes.
  4. After the ham has being going for a couple of hours, pour the tangerine glaze all over it, with the pieces of fruit and all. Scatter the remaining sage leaves on top and stick the ham back in the oven and continue to cook for 11/2 hours, basting with the juices every 30 minutes.
  5. Scatter the carrots around the ham and coat in the tangerine glaze. Stick the ham once again back in the oven and cook for a final 30 minutes, until the carrots are tender, the ham is dark and crispy, and the whole thing is glistening with a sugary glaze.
  6. Set the ham on a cutting board to rest before carving. Serve the carrots and tangerine glaze on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.26 Kcal (3752 kJ)
Calories from fat 134.87 Kcal
% Daily Value*
Total Fat 14.99g 23%
Cholesterol 99.77mg 33%
Sodium 4267.01mg 178%
Potassium 1692.95mg 36%
Total Carbs 104.75g 35%
Sugars 60.09g 240%
Dietary Fiber 7.48g 30%
Protein 84.62g 169%
Vitamin C 34.8mg 58%
Vitamin A 2.5mg 83%
Iron 0.4mg 2%
Calcium 157.3mg 16%
Amount Per 100 g
Calories 108.51 Kcal (454 kJ)
Calories from fat 16.33 Kcal
% Daily Value*
Total Fat 1.81g 23%
Cholesterol 12.08mg 33%
Sodium 516.62mg 178%
Potassium 204.97mg 36%
Total Carbs 12.68g 35%
Sugars 7.28g 240%
Dietary Fiber 0.91g 30%
Protein 10.25g 169%
Vitamin C 4.2mg 58%
Vitamin A 0.3mg 83%
Iron 0.1mg 2%
Calcium 19mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.4
  • 22

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top