Preheat the oven to 300 degrees F.
Put the ham in a large roasting pan, fat-side up. Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep. Cut diagonally down the slashes to form a diamond pattern; season the meat generously with salt and pepper. Chop about 8 of the sage leaves and put it in a bowl; mix with the oil to make a paste. Rub the sage-oil all over the ham, being sure to get the flavor into all the slits. Bake the ham for 2 hours. Now there is plenty of time to bang-out the tangerine glaze.
For the glaze: Place a saucepan over medium heat. Add the chunks of butter, tangerines, tangerine juice, brown sugar, water, and spices. Slowly cook the liquid down to a syrupy glaze; this should take about 30 to 40 minutes.
After the ham has being going for a couple of hours, pour the tangerine glaze all over it, with the pieces of fruit and all. Scatter the remaining sage leaves on top and stick the ham back in the oven and continue to cook for 11/2 hours, basting with the juices every 30 minutes.
Scatter the carrots around the ham and coat in the tangerine glaze. Stick the ham once again back in the oven and cook for a final 30 minutes, until the carrots are tender, the ham is dark and crispy, and the whole thing is glistening with a sugary glaze.
Set the ham on a cutting board to rest before carving. Serve the carrots and tangerine glaze on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	896.26 Kcal (3752 kJ)
Calories from fat	134.87 Kcal
		% Daily Value*
Total Fat	14.99g	23%
Cholesterol	99.77mg	33%
Sodium	4267.01mg	178%
Potassium	1692.95mg	36%
Total Carbs	104.75g	35%
Sugars	60.09g	240%
Dietary Fiber	7.48g	30%
Protein	84.62g	169%
Vitamin C	34.8mg	58%
Vitamin A	2.5mg	83%
Iron	0.4mg	2%
Calcium	157.3mg	16%

Amount Per 100 g
Calories	108.51 Kcal (454 kJ)
Calories from fat	16.33 Kcal
		% Daily Value*
Total Fat	1.81g	23%
Cholesterol	12.08mg	33%
Sodium	516.62mg	178%
Potassium	204.97mg	36%
Total Carbs	12.68g	35%
Sugars	7.28g	240%
Dietary Fiber	0.91g	30%
Protein	10.25g	169%
Vitamin C	4.2mg	58%
Vitamin A	0.3mg	83%
Iron	0.1mg	2%
Calcium	19mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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