Pwdin Eryri (Snowdonia Pudding) & Iced Madeira Sauce Recipe

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Pwdin Eryri (Snowdonia Pudding) & Iced Madeira Sauce
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Ingredients
15
Count
Nutrition
581
Calories
Total time
740
Minutes
Comments Print recipe

Ingredients:

  • 4 oz suet (shortening may be substituted)
  • 3 eggs
  • 1 oz cornflour or 1 oz rice flour
  • 1 lemon , zest of
  • 4 oz breadcrumbs (8 tbsp.)
  • 1 pinch salt
  • 1/4 cup orange juice
  • 1/2 cup sugar
  • 2 tbsp lemon juice
  • 1/2 cup madeira wine

Directions:

  1. Mix the suet, breadcrumbs, cornflour and salt together.
  2. Add the grated lemon rind and sugar.
  3. Grease the inside of a basin and press about half the raisins on to the greased surface.
  4. Beat the eggs and add with the remaining raisins to the mixture.
  5. Pour into the basin.
  6. Cover and boil for 12 hours.
  7. Madeira Sauce: Combine the wine & OJ and freeze until semi formed.
  8. Remove from freezer and set aside.
  9. Beat the egg whites until frothy & set aside.
  10. Combine the boiling water and sugar; stir until the sugar is dissolved.
  11. Pour the syrup slowly over the egg whites.
  12. Set the container of the combined egg whites & syrup into a pan of salted ice-water; stir until cold.
  13. Add the syrup to the wine.
  14. Note: This is alcoholic and not recommended for children. If you do wish to serve it for children, boil the wine first.
  15. Pour over the pudding to serve.
  16. To serve heated instead of chilled, do not freeze the wine & juice. Instead, combine it with the sugar water and bring to a boil. Then combine with the egg whites. Set the container of the combined egg whites & syrup into a pan of salted ice water; stir until cold. Slowly reheat until the desired temperature is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.1 Kcal (2433 kJ)
Calories from fat 274.01 Kcal
% Daily Value*
Total Fat 30.45g 47%
Cholesterol 142.04mg 47%
Sodium 165.69mg 7%
Potassium 253.08mg 5%
Total Carbs 62.61g 21%
Sugars 48.51g 194%
Dietary Fiber 1.71g 7%
Protein 8.04g 16%
Vitamin C 19.1mg 32%
Iron 1.5mg 8%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 206.12 Kcal (863 kJ)
Calories from fat 97.19 Kcal
% Daily Value*
Total Fat 10.8g 47%
Cholesterol 50.38mg 47%
Sodium 58.77mg 7%
Potassium 89.77mg 5%
Total Carbs 22.21g 21%
Sugars 17.21g 194%
Dietary Fiber 0.61g 7%
Protein 2.85g 16%
Vitamin C 6.8mg 32%
Iron 0.5mg 8%
Calcium 16.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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