27022 easter braised ham glaze champagne Recipes

less-sodium smoked , fully cooked bone-in ham, champagne or sparkling wine, divided, vanilla bean , split lengthwise, apple jelly

hard-boiled eggs, diced (leftover from easter ), diced ham (leftover from easter ), very thick white sauce, yellow mustard , added to the cooked white sauce, recipe pie crust , for a two-crust 9 inch pie (use a packaged pie crust to save time.)

ham, boneless and fully cooked, worcestershire sauce, brown sugar, dry mustard, cola (2 cans)

champagne, brown sugar, honey, dijon mustard, tarragon, boneless skinless chicken breasts

ham , semi-boneless, shank, frozen orange juice concentrate , small can, dark brown sugar, whole cloves, as needed

pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam

ham steak, ground black pepper to taste, olive oil, dijon mustard, lemon juice, champagne vinegar, ground black pepper, mixed salad greens, crumbled reduced-fat feta cheese

ham, maraschino cherries , cherryies cut in half, cherry juice, cola, prepared mustard, pineapple , chunked, apple juice, jalepeno ground pepper, brown sugar

unsalted butter, light corn syrup, honey, molasses, fully-cooked , bone-in ham

ham, crushed pineapple, pancake syrup, brown sugar, dijon mustard

semi boneless ready to serve ham, orange juice, white wine, grated orange , rind of, honey, ginger, dry mustard, champagne (divided ), raisins, cornstarch, granulated sugar, butter, salt, cinnamon

bread, prepared mustard, cooked ham, mozzarella cheese, shredded cheddar cheese, pitted ripe olives

boneless ham, light brown sugar, extra-dry champagne, honey, ground ginger, dry mustard, canned pineapple slices or spiced apple (optional)

butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)

buttered fine breadcrumbs, cooked ham (or other meat), hard-boiled eggs, chopped, bechamel sauce, cooked potatoes (optional)

unsalted butter, room temperature, divided, vegetable oil, baby carrots with 1/2 inch of tops still attached, peeled, shallots, peeled , halved lengthwise (about 22), dry white wine, divided, low-salt chicken broth, divided, fully cooked butt-end ham (about 7 1/2 lb), fresh italian parsley sprigs, fresh thyme sprigs, bay leaves, apricot jam, dijon mustard, divided, all purpose flour, heavy cream, chopped fresh thyme

thick ham steak, light soy sauce, dry sherry wine, butter or vegetable oil, minced fresh ginger, water, salt and freshly ground black pepper, sliced green onions

karo syrup, honey, cornstarch, butter, ham (i used spiral cut )