26492 braised ham glaze champagne Recipes

less-sodium smoked , fully cooked bone-in ham, champagne or sparkling wine, divided, vanilla bean , split lengthwise, apple jelly

croissants , split almost in half, smoked salmon (or shaved ham), eggs, champagne, chilled, orange juice, freshly squeezed

champagne, brown sugar, honey, dijon mustard, tarragon, boneless skinless chicken breasts

pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam

ham, maraschino cherries , cherryies cut in half, cherry juice, cola, prepared mustard, pineapple , chunked, apple juice, jalepeno ground pepper, brown sugar

unsalted butter, light corn syrup, honey, molasses, fully-cooked , bone-in ham

ham, crushed pineapple, pancake syrup, brown sugar, dijon mustard

smoked ham, brown sugar, crushed pineapple, chipotle chile in adobo, seeded and diced, adobo sauce, fresh grated nutmeg, fresh ginger, cornstarch, salt

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

cooked ham, butter, apricot preserves, yellow mustard, brown sugar

semi boneless ready to serve ham, orange juice, white wine, grated orange , rind of, honey, ginger, dry mustard, champagne (divided ), raisins, cornstarch, granulated sugar, butter, salt, cinnamon

boneless ham, light brown sugar, extra-dry champagne, honey, ground ginger, dry mustard, canned pineapple slices or spiced apple (optional)

butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)

unsalted butter, room temperature, divided, vegetable oil, baby carrots with 1/2 inch of tops still attached, peeled, shallots, peeled , halved lengthwise (about 22), dry white wine, divided, low-salt chicken broth, divided, fully cooked butt-end ham (about 7 1/2 lb), fresh italian parsley sprigs, fresh thyme sprigs, bay leaves, apricot jam, dijon mustard, divided, all purpose flour, heavy cream, chopped fresh thyme

thick ham steak, light soy sauce, dry sherry wine, butter or vegetable oil, minced fresh ginger, water, salt and freshly ground black pepper, sliced green onions

karo syrup, honey, cornstarch, butter, ham (i used spiral cut )

cooked ham shank, half, bone in (pre-sliced ), sugar, ground cinnamon, ground nutmeg, paprika, ground ginger, ground allspice