24947 easter braised ham glaze Recipes

hard-boiled eggs, diced (leftover from easter ), diced ham (leftover from easter ), very thick white sauce, yellow mustard , added to the cooked white sauce, recipe pie crust , for a two-crust 9 inch pie (use a packaged pie crust to save time.)

ham, boneless and fully cooked, worcestershire sauce, brown sugar, dry mustard, cola (2 cans)

ham steaks (about 6 oz each), butter, onions, finely chopped, flour, water, brown sugar, whiskey, salt and pepper

ham , semi-boneless, shank, frozen orange juice concentrate , small can, dark brown sugar, whole cloves, as needed

ham, maraschino cherries , cherryies cut in half, cherry juice, cola, prepared mustard, pineapple , chunked, apple juice, jalepeno ground pepper, brown sugar

ham, crushed pineapple, pancake syrup, brown sugar, dijon mustard

smoked ham, brown sugar, crushed pineapple, chipotle chile in adobo, seeded and diced, adobo sauce, fresh grated nutmeg, fresh ginger, cornstarch, salt

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

cooked ham, butter, apricot preserves, yellow mustard, brown sugar

semi boneless ready to serve ham, orange juice, white wine, grated orange , rind of, honey, ginger, dry mustard, champagne (divided ), raisins, cornstarch, granulated sugar, butter, salt, cinnamon

bread, prepared mustard, cooked ham, mozzarella cheese, shredded cheddar cheese, pitted ripe olives

butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)

buttered fine breadcrumbs, cooked ham (or other meat), hard-boiled eggs, chopped, bechamel sauce, cooked potatoes (optional)

unsalted butter, room temperature, divided, vegetable oil, baby carrots with 1/2 inch of tops still attached, peeled, shallots, peeled , halved lengthwise (about 22), dry white wine, divided, low-salt chicken broth, divided, fully cooked butt-end ham (about 7 1/2 lb), fresh italian parsley sprigs, fresh thyme sprigs, bay leaves, apricot jam, dijon mustard, divided, all purpose flour, heavy cream, chopped fresh thyme

thick ham steak, light soy sauce, dry sherry wine, butter or vegetable oil, minced fresh ginger, water, salt and freshly ground black pepper, sliced green onions

karo syrup, honey, cornstarch, butter, ham (i used spiral cut )

cooked ham shank, half, bone in (pre-sliced ), sugar, ground cinnamon, ground nutmeg, paprika, ground ginger, ground allspice