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Day After Easter Scalloped Ham and Pots D-V-O Recipe

Day After Easter Scalloped Ham and Pots D-V-O Recipe

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Day After Easter Scalloped Ham and Pots D-V-O

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Ingredients:

Serving

Directions:

Set oven to 375°F.
Grease a 1-1/2 quart casserole dish and sprinkle with 1/3 of the crumbs.
Cover with half the eggs, half the sauce, and half the meat.
Repeat layers, finishing off with crumbs. Bake for 15-20 minutes until heated through and crumbs are browned.
If desired, add leftover cooked potatoes or peas and a bit more sauce to the mixture for a heartier supper.
BECHAMEL SAUCE:.
This is nothing but a glorified white sauce.
For 2 cups use 4 Tbs butter, melt in saucepan.
Add 4 Tbs flour and mix as roux.
Off heat, add 2 cups milk, stirring with whisk to keep from lumping.
Put back on heat, med-low, and cook til thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.29 Kcal (1395 kJ)
Calories from fat	38.11 Kcal
		% Daily Value*
Total Fat	4.23g	7%
Cholesterol	104.7mg	35%
Sodium	1030.8mg	43%
Potassium	449.15mg	10%
Total Carbs	42.12g	14%
Sugars	9.06g	36%
Dietary Fiber	2.2g	9%
Protein	17.27g	35%
Vitamin C	10.4mg	17%
Vitamin A	0.9mg	29%
Iron	1.6mg	9%
Calcium	221.5mg	22%

Amount Per 100 g
Calories	101.79 Kcal (426 kJ)
Calories from fat	11.64 Kcal
		% Daily Value*
Total Fat	1.29g	7%
Cholesterol	31.98mg	35%
Sodium	314.83mg	43%
Potassium	137.18mg	10%
Total Carbs	12.86g	14%
Sugars	2.77g	36%
Dietary Fiber	0.67g	9%
Protein	5.27g	35%
Vitamin C	3.2mg	17%
Vitamin A	0.3mg	29%
Iron	0.5mg	9%
Calcium	67.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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