257956 easier french onion Recipes

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

onions (quartered ), butter, boneless bottom round roast, water, soy sauce, onion soup mix, garlic (minced ), french rolls (split ), shredded swiss cheese

butter, olive oil, onions, thinly sliced, all-purpose flour, beef broth, white wine, water, bay leaves, french bread, shredded swiss cheese

onions, chopped, butter, soy sauce, browning sauce, french rolls, split, water, dry onion soup mix, garlic clove, minced, shredded swiss cheese

butter, onions, sliced, beef bouillon, salt and pepper, worcestershire sauce, french bread, parmesan cheese, grated

sweet onions (like vidalias, about 3 lb), butter, salt, white wine, beef broth, chicken broth, bouquet garni , thyme sprigs, bay leaf and parsley tied together with kitchen string, garlic powder, crusty french bread , 1 slice per serving, kosher salt, ground black pepper, emmenthaler cheese, grated coarsely, gruyere cheese, grated coarsely

butter, olive oil, yellow onions, sliced 1/4-inch rounds, sugar, flour, beef broth, low sodium beef broth, sherry wine, french bread, grated swiss cheese, grated parmesan cheese, grated romano cheese, garlic cloves, each cut in half

beef broth, chicken broth, sherry wine, vidalia onions, sliced, butter, olive oil, sugar, flour, salt, pepper, french bread, sliced (about 1 inch thick ), provolone cheese, sliced (can also use gruyere or mozzarella)

beef bones (see note ), unsalted butter, yellow onions, quartered and cut into 1/4-inch-thick slices (about 4 lb), salt and pepper, brown sugar, fresh thyme, minced, all-purpose flour, apple butter, dry sherry, soy sauce, low sodium chicken broth, low sodium beef broth, french bread , cut into 1/2-inch slices, gruyere cheese, shredded

sweet onions, butter, fresh mushrooms, sliced, shredded swiss cheese, divided, condensed cream of mushroom soup, undiluted, evaporated milk, worcestershire sauce, french bread (1/2 inch thick )

butter, olive oil, sliced onions, beef broth, dried thyme, salt and pepper, french bread, provolone cheese, swiss cheese, grated parmesan cheese

butter, white onions (thinly sliced ), chicken stock, whipping cream, salt and pepper, french bread, stilton cheese, cheddar cheese, butter

canola oil, sliced onions (about 3 lb), salt, all-purpose flour, fresh thyme sprigs, fresh thyme leave, fresh ground pepper, reduced-sodium beef broth, reduced-sodium chicken broth, goat cheese, at room temperature, toasted french bread (3/8 inch slices)

butter, onion, peeled and finely sliced, salt and pepper, ground mustard, flour, beef stock, white wine, french bread, sliced and lightly toasted, swiss cheese, sliced or shredded, parmesan cheese, fresh grated

water, beef bones with marrow, celery tops (leaves ), bay leaves, salt, fresh ground black pepper, onions, sliced thin, butter or 3 tbsp margarine, beef consomme soup (2 - 10.5 oz cans), beef broth, granulated sugar, granulated garlic powder, ketchup, worcestershire sauce, light beer, french bread, lightly toasted, garlic clove, for rub on toast, grated gruyere cheese, grated mozzarella cheese

butter, oil, onions, sliced, sugar, flour, beef broth, water (empty broth can), salt & pepper, port wine, burgundy wine, french bread, for topping, mozzarella cheese or gruyere or swiss cheese, for topping

olive oil, onions, garlic clove, minced, sugar, flour, vegetable broth, dry red wine, salt, pepper, garlic cloves, peeled, french baguettes, cut 1/2 inch thick, jarlsberg cheese, shredded

butter, yellow onions, sliced, worcestershire sauce, beef broth, cooking sherry, beef bouillon, thyme, crushed, french bread , stale, swiss cheese, water