Heat the oil in a large dutch oven over medium heat. Add onions and salt; cook, first tossing with tongs, and when they begin to wilt, stirring occasionally with a spoon, until pale golden brown and very soft, about 35 minutes.
Stir in the flour and cook, stirring occasionally, until the flour is lightly browned, about 2 minutes.
Transfer the onions to a 5 or 6 quart slow cooker. Add thyme sprigs and pepper. Pour the broth over the onions. Cover and cook until the flavors are blended 4-5 hours on high or 8-10 hours on low. Discard thyme sprigs when done.
Combine the cheese and thyme leaves in a bowl. Spread the cheese mixture over the bread slices. Ladle the soup into bowls, top each serving with a bread slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.54 Kcal (789 kJ)
Calories from fat	42.74 Kcal
		% Daily Value*
Total Fat	4.75g	7%
Cholesterol	7.44mg	2%
Sodium	926.32mg	39%
Potassium	379.56mg	8%
Total Carbs	25.76g	9%
Sugars	5.51g	22%
Dietary Fiber	2.96g	12%
Protein	9.87g	20%
Vitamin C	8mg	13%
Iron	1mg	6%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	48.96 Kcal (205 kJ)
Calories from fat	11.1 Kcal
		% Daily Value*
Total Fat	1.23g	7%
Cholesterol	1.93mg	2%
Sodium	240.56mg	39%
Potassium	98.57mg	8%
Total Carbs	6.69g	9%
Sugars	1.43g	22%
Dietary Fiber	0.77g	12%
Protein	2.56g	20%
Vitamin C	2.1mg	13%
Iron	0.3mg	6%
Calcium	29.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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