218 dumpling biscuits Recipes

blackberries, water, sugar, butter, dumplings, biscuit mix, butter, milk

lean ground beef, chopped onion, chopped green pepper, dry bread crumbs, skim milk, egg, beef flavor bouillon, chili powder, oil, flour, water, stewed tomatoes, undrained, kidney beans, undrained, cornmeal dumplings, biscuit baking mix, yellow cornmeal, skim milk

chicken breasts or 1 small whole chicken, rotisserie chicken already cooked from the store works great, chicken broth (or more ), chicken bouillon cube, onion, diced, crushed red pepper flakes or 2 pinches, celery salt, onion powder, pepper, parsley flakes, oregano, baby carrots, cut in half, canned corn, canned peas, pillsbury grands refrigerated buttermilk biscuits (16 total , do not use low fat biscuits or extra butter, use plain buttermilk)

olive oil, boneless skinless chicken thighs (about 3oz each) or 7 small chicken breasts (about 3oz each), butter, onion, chopped, celery ribs, sliced, carrots, sliced, home-made chicken broth or 3 cups low sodium organic chicken broth, chopped fresh thyme or 1/2 tsp dried thyme, sea salt , to taste, fresh ground black pepper , to taste, heavy cream, cornstarch, refrigerated buttermilk biscuits (5 large biscuits), all-purpose flour , for dusting biscuits, fresh lemon juice (or to taste, not that bottled stuff), chopped fresh chives (we used the chives) or 1/4 cup fresh parsley (we used the chives)

low sodium chicken broth, boneless skinless chicken breasts, diced, onion, finely chopped, peeled and diced carrot, diced celery, refrigerator biscuits , i like buttermilk

biscuits, granny smith apples peeled and sliced, lemon lime soda, butter, granulated sugar, cinnamon

bone-in chicken breast halves, skinned (3 lb), water, refrigerated biscuits

biscuits, boiled chicken breast (pulled apart), cream of chicken soup, milk, water

biscuits (may use 2), chicken broth (14 oz), chunk chicken (10 oz, drained ), milk

buttermilk biscuit mix, beau monde seasoning, dried whole rosemary, crushed, milk

qts. water, biscuit baking mix, milk, dried dillweed, salt, pepper

biscuit mix, milk, stew meat, beef stew seasoning, frozen stewing vegetables, beef broth

biscuits, dark chicken meat (i drop whole legs or thighs into mixture while still frozen and pull off the bone at the end.), chicken bouillon, condensed cream of chicken soup, water, onion, diced finely, salt and pepper

olive oil, boneless, skinless chicken thighs (about 3 oz each), butter, onion, chopped, celery ribs, sliced, carrots, sliced, low-sodium chicken broth, chopped fresh thyme or 1/2 tsp dried thyme, sea salt , to taste, freshly ground pepper , to taste, heavy cream, cornstarch, refrigerated buttermilk biscuits (5 large biscuits), all-purpose flour , for dusting the biscuits, fresh lemon juice , or to taste, chopped fresh chives or parsley

frozen biscuits , as many as you need, your chicken stock or canned with soup base added to taste, your favorite chicken or turkey dumpling recipe and just use these

water, vegetable broth, onion (diced ), celery ribs (chopped ), peas, corn, shredded carrots, cream of mushroom soup (do not add extra water), pillsbury biscuits (the kind in the 4 packs , not the large biscuits), butter (melted ), garlic salt, pepper, poultry seasoning (like rotisserie chicken seasoning), crushed red pepper flakes (optional)