Biscuit Apple Dumplings Recipe

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Biscuit Apple Dumplings
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Ingredients:

Directions:

  1. Roll biscuits thin then place raw apple on each and fold over.
  2. Put in baking dish folded side down.
  3. Mix soda, sugar, cinnamon and butter in sauce pan then bring to a boil and pour over biscuits.
  4. Bake 30 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.11 Kcal (2801 kJ)
Calories from fat 308.06 Kcal
% Daily Value*
Total Fat 34.23g 53%
Cholesterol 76.33mg 25%
Sodium 909.46mg 38%
Potassium 134.61mg 3%
Total Carbs 85.26g 28%
Sugars 58.52g 234%
Dietary Fiber 1.05g 4%
Protein 8.81g 18%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 115.9mg 12%
Amount Per 100 g
Calories 303.24 Kcal (1270 kJ)
Calories from fat 139.62 Kcal
% Daily Value*
Total Fat 15.51g 53%
Cholesterol 34.59mg 25%
Sodium 412.17mg 38%
Potassium 61.01mg 3%
Total Carbs 38.64g 28%
Sugars 26.52g 234%
Dietary Fiber 0.48g 4%
Protein 3.99g 18%
Vitamin A 0.1mg 9%
Iron 0.7mg 8%
Calcium 52.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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