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Easy Chicken & Biscuit Dumplings 2 Recipe

Easy Chicken & Biscuit Dumplings 2 Recipe

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Ingredients

Count

Nutrition

1636

Calories

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Ingredients:

Serving

1 can biscuits ( may use 2)
2 can chicken broth (14 oz)
2 can chunk chicken (10 oz, drained )
2/3 cup milk

Directions:

Pour the cans of chicken broth into a saucepan along with the chicken; bring to a boil. Once the broth is at a steady boil, take a handful of biscuit dough and flatten it in your hand. Tear off 1 to 2 inch pieces and drop them into the boiling broth. Make sure they are fully immersed at least for a moment. Once all of the dough is in the pot, carefully stir so that the newest dough clumps get covered by the broth. Cover, and simmer over medium heat for about 10 minutes, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1635.81 Kcal (6849 kJ)
Calories from fat	601.58 Kcal
		% Daily Value*
Total Fat	66.84g	103%
Cholesterol	461.9mg	154%
Sodium	4183.13mg	174%
Potassium	1595.77mg	34%
Total Carbs	56.25g	19%
Sugars	10.47g	42%
Dietary Fiber	1.13g	5%
Protein	197.09g	394%
Iron	9.1mg	50%
Calcium	450.3mg	45%

Amount Per 100 g
Calories	170.83 Kcal (715 kJ)
Calories from fat	62.82 Kcal
		% Daily Value*
Total Fat	6.98g	103%
Cholesterol	48.24mg	154%
Sodium	436.86mg	174%
Potassium	166.65mg	34%
Total Carbs	5.87g	19%
Sugars	1.09g	42%
Dietary Fiber	0.12g	5%
Protein	20.58g	394%
Iron	0.9mg	50%
Calcium	47mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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