Easy Chicken & Biscuit Dumplings Recipe

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Easy Chicken & Biscuit Dumplings
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Ingredients:

Directions:

  1. Place soup, water and milk in large pot. Beat 1 minute with hand mixer until smooth. Bring to a boil. Cut biscuits into 4 pieces each. Drop 1 at a time stirring frequently, so as not to scorch. After biscuits are used up, turn heat down to simmer. Cook on low until all biscuit pieces are fluffy, stirring frequently. May add cooked chicken pieces, if so desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1778.89 Kcal (7448 kJ)
Calories from fat 842.67 Kcal
% Daily Value*
Total Fat 93.63g 144%
Cholesterol 122.92mg 41%
Sodium 9882.65mg 412%
Potassium 1111.44mg 24%
Total Carbs 183.03g 61%
Sugars 13.67g 55%
Dietary Fiber 2.26g 9%
Protein 55.7g 111%
Vitamin C 23.1mg 39%
Iron 16.2mg 90%
Calcium 510.7mg 51%
Amount Per 100 g
Calories 127.25 Kcal (533 kJ)
Calories from fat 60.28 Kcal
% Daily Value*
Total Fat 6.7g 144%
Cholesterol 8.79mg 41%
Sodium 706.91mg 412%
Potassium 79.5mg 24%
Total Carbs 13.09g 61%
Sugars 0.98g 55%
Dietary Fiber 0.16g 9%
Protein 3.98g 111%
Vitamin C 1.7mg 39%
Iron 1.2mg 90%
Calcium 36.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.9
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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