Easy Crockpot Chicken and Dumplings Recipe

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Easy Crockpot Chicken and Dumplings
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Ingredients:

Directions:

  1. Put everything but biscuits in crockpot on low 4-6 hours.
  2. Pull out legs or thighs and pull off the bone.
  3. Turn on high 30 minutes before serving and cut up biscuits in small pieces and drop in boiling liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.11 Kcal (888 kJ)
Calories from fat 93.33 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 66.19mg 22%
Sodium 742.62mg 31%
Potassium 261.58mg 6%
Total Carbs 10.25g 3%
Sugars 1.48g 6%
Dietary Fiber 0.56g 2%
Protein 18.73g 37%
Vitamin C 5.2mg 9%
Iron 1.3mg 7%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 57.54 Kcal (241 kJ)
Calories from fat 25.32 Kcal
% Daily Value*
Total Fat 2.81g 16%
Cholesterol 17.96mg 22%
Sodium 201.47mg 31%
Potassium 70.96mg 6%
Total Carbs 2.78g 3%
Sugars 0.4g 6%
Dietary Fiber 0.15g 2%
Protein 5.08g 37%
Vitamin C 1.4mg 9%
Iron 0.4mg 7%
Calcium 18.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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