Blackberry Dumplings Recipe

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Ingredients:

Serving

Directions:

Put blackberries in dutch oven with small amount of water. Add sugar and butter; cover and boil 2 minutes. Strain the berries and discard (if desired). Return blackberry juice to kettle, bring to boil and reduce to a simmer. I leave the berries in the mix.
Cut butter into biscuit mix to form small lumps. Mix, adding just enough milk to make the dough come together in a ball in your hand that will not crumble. Turn out on floured surface, knead until not sticky. Roll out thin and cut into squares or diamonds. Drop into boiling juice a couple dumplings at a time and stir to coat. It will keep the dumplings from sticking together. Reduce heat and cook slowly uncovered for 15 minutes, stirring occasionally. Thicken juice with a flour-water paste if you put a little too much water in the blackberries; use the flour from the work surface, sifted from lumps; cook 3 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.02 Kcal (1227 kJ)
Calories from fat	57.74 Kcal
		% Daily Value*
Total Fat	6.42g	10%
Cholesterol	5.68mg	2%
Sodium	384.38mg	16%
Potassium	166.71mg	4%
Total Carbs	56.1g	19%
Sugars	36.6g	146%
Dietary Fiber	4.2g	17%
Protein	3.14g	6%
Vitamin C	15.1mg	25%
Iron	1.6mg	9%
Calcium	75.4mg	8%

Amount Per 100 g
Calories	218.08 Kcal (913 kJ)
Calories from fat	42.97 Kcal
		% Daily Value*
Total Fat	4.77g	10%
Cholesterol	4.23mg	2%
Sodium	286.07mg	16%
Potassium	124.07mg	4%
Total Carbs	41.75g	19%
Sugars	27.24g	146%
Dietary Fiber	3.13g	17%
Protein	2.34g	6%
Vitamin C	11.3mg	25%
Iron	1.2mg	9%
Calcium	56.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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