Dumplings Recipe

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Dumplings
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a small mixing bowl. Add milk; stir just until dry ingredients are moistened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1090.67 Kcal (4566 kJ)
Calories from fat 324.41 Kcal
% Daily Value*
Total Fat 36.05g 55%
Cholesterol 8.48mg 3%
Sodium 3439.73mg 143%
Potassium 680.72mg 14%
Total Carbs 160.58g 54%
Sugars 37.99g 152%
Dietary Fiber 4.93g 20%
Protein 24.73g 49%
Vitamin C 0.2mg 0%
Iron 7.3mg 40%
Calcium 657.6mg 66%
Amount Per 100 g
Calories 255.72 Kcal (1071 kJ)
Calories from fat 76.06 Kcal
% Daily Value*
Total Fat 8.45g 55%
Cholesterol 1.99mg 3%
Sodium 806.48mg 143%
Potassium 159.6mg 14%
Total Carbs 37.65g 54%
Sugars 8.91g 152%
Dietary Fiber 1.16g 20%
Protein 5.8g 49%
Iron 1.7mg 40%
Calcium 154.2mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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