120599 duck gras pears winter garden greens Recipes

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

frisee lettuce, roasted beets-cubed, firm ripe pear-sliced, shredded green apple-soaked in oj to keep from turning brown, blue cheese-crumbled, sherry vinegar, walnut oil

pears, grated cheddar cheese to taste, lettuce (you can use any kind of but i prefer green leaf), mayonaise

sugar, chopped walnuts, toasted, kosher salt, divided, white balsamic vinegar, dijon mustard, extra-virgin olive oil, capers, chopped, torn green leaf lettuce, chopped romaine lettuce, chopped radicchio, ripe red anjou pear, thinly sliced, freshly ground black pepper

pear brandy, unsweetened pear juice or nectar, lemon juice, simple syrup (see notes ), fresh pear, about 1/2 in. thick

ripe bartlett pears, dry red wine or grape juice, red wine vinegar, sugar, olive oil, salt, cayenne pepper, pepper, fresh arugula or baby spinach, torn curly or belgian endive, crumbled blue cheese, chopped walnuts

garden salad, red onions, black olives, banana peppers, crouton, tomato, quartered, freshly grated parmesan cheese

pear halves in pear juice concentrate and water, drained, juices reserved, honey, cranberry juice, fresh cranberries (optional), fresh mint sprigs (optional)

green onions, thinly sliced, carrot, shredded, zucchini, diced, red bell pepper, diced, asparagus, preferably tips or butter, melted, eggs, milk, basil, dried, savory, dried, butter, gruyere or 1/4 cup swiss cheese, shredded

green pepper, chopped, onion, chopped, butter, potato, diced, celery, diced, cauliflower, diced, carrot, diced, broccoli, diced, broth, salt, garlic cloves, pepper, flour, milk, parsley, paprika, coriander, ground mustard, cheddar cheese , chredded

pears, lemon, granulated sugar, water, vinegar, bay leaves, pink peppercorns, green peppercorns

pears (cored and sliced ), green onion (sliced ), bacon (cooked and crumbled ), gorgonzola (crumbled ), candied walnuts, lemon juice, walnut oil (or olive oil), maple syrup, dijon mustard, salt and pepper

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

head red cabbage (about 1 1/2 lb.), rice vinegar, sugar, prepared horseradish, chopped red onion, coarsely chopped crystallized ginger, salt, firm-ripe red-skin pears (5 to 6 oz. each), chopped chives or green onions

pears, peeled, cored, and coarsely chopped, sliced onion, dill pickles, cut into large pieces, green peppers, seeded and coarsely chopped, sweet red peppers, seeded and coarsely chopped, hot red pepper, salt, sugar, cornstarch, dry mustard, ground turmeric, cider vinegar

french bread baguette (1 lb), olive oil, garlic clove, minced, blue cheese salad dressing, pear, diced, sliced green onions, cubed cooked roast beef, diced seeded tomatoes, salt, pepper, fresh basil leaves, thinly sliced

pear nectar, eggs, vegetable oil, fresh lemon juice, grated lemon peel, whole wheat flour, all purpose flour, golden brown sugar, low-fat granola, baking powder, ground nutmeg, salt, chopped unpeeled pear (about 1 medium)