65777 drunken grilled lime shrimp Recipes

unsalted butter, softened, yellow miso paste, toasted sesame oil, salt, kimchi, drained, pressed dry and finely chopped, plump scallions , bottom 6 inches only, white parts halved lengthwise, canola oil, for brushing, jumbo shrimp in the shell , butterflied (see note), shredded seasoned nori

unpeeled, large raw gulf shrimp (about 1 lb., 26/30 count ), olive oil, cajun blackened seasoning, wooden skewers, fresh blackberries, fresh mango slices, mint-lime drizzle

unpeeled jumbo fresh shrimp (16 to 20 count per lb), lemons, halved, yellow bell peppers, green bell peppers, red onions, chopped fresh flat-leaf parsley, garlic, pressed, olive oil -and-vinegar dressing, garnish: fresh flat-leaf parsley sprigs

uncooked large shrimp, red onion, sliced and separated into rings, italian salad dressing, green onions, chopped, lemon juice, balsamic vinegar, olive oil, garlic cloves, minced, salt and coarsely ground pepper to taste, optional

diced fresh mango, diced fresh papaya, red pepper, shredded coconut, diced red onion, jalapeno pepper, seeded and minced, fresh mint, chopped, fresh lime juice, olive oil, fresh lime juice, chopped cilantro, brown sugar, shallot, finely chopped, ground cumin, chopped lime zest, salt & freshly ground black pepper, whole boneless chicken breasts (6 breast halves)

chicken breast halves, lime zest (grated ), lime juice, olive oil, chopped parsley, black pepper (coarsly ground), garlic, minced

chopped firm-ripe honeydew melon (10 oz), seedless cucumber, peeled and chopped (about 3/4 cup), chopped red onion, fresh lime juice, chopped cilantro, minced fresh jalapeno including seeds, ground coriander, ground cumin, fresh lime juice, vegetable oil, curry powder, thick) hanger steak or chuck blade steaks

fresh parsley, chopped, grated lime zest, dry white wine or 1 cup chablis, pepper, freshly ground, lime juice, chicken breast halves (6 (4 oz each) skinned , boned chicken breast halves)

light brown sugar, honey, vegetable oil, plus extra for grill, lime, juiced, red pepper flakes, cut (about 1/2-inch thick) smoked pork chops

olive oil, lime juice, balsamic vinegar, garlic, minced, minced fresh ginger root, chopped cilantro, yellowfin tuna fillets, honey, olive oil, chopped cilantro

boneless skinless chicken breasts, lime juice, vegetable oil, crushed red pepper flakes, garlic cloves, crushed, water, red bell pepper, diced, red onion, chopped, black beans, drained, orange juice, balsamic vinegar, salt, black pepper, garlic clove, crushed

jumbo shrimp, chopped fresh rosemary, minced garlic, lemon juice, salt and pepper, to taste

head roasted garlic, mayonnaise, lemon, juiced, sliced fresh chives, garlic, finely chopped, chopped fresh rosemary leaves , plus more for garnish, olive oil, lemon, juiced, red pepper flakes, salt and freshly ground pepper, extra-large shrimp (16 to 20 shrimp to the pound), peeled and deveined, bamboo skewers , soaked in water for 30 minutes

jumbo shrimp, olive oil, fresh lemon juice, chopped fresh marjoram, lemon zest, kosher salt , plus 1 tsp sea salt, for seasoning, ground black pepper, chopped fresh parsley leaves, lemon, cut into 6 wedges

unpeeled, large fresh shrimp, jerk seasoning (your favorite kind ), tomatillo salsa (7 oz), mayonnaise, sour cream, jalapeno pepper, seeded and minced, minced sweet onion, ground cumin

fresh 21/30 ct shrimp, olive oil, garlic, chili sauce, tequila

olive oil , plus more for coating, white wine vinegar, smoked paprika, garlic, minced, red pepper flakes, salt, shrimp peeled, deveined, sweet peppers, chorizo or andouille sausages completely cooked, sweet onion, white wine (optional), heavy cream (optional)

dry white wine or low-sodium chicken broth, chopped fresh parsley, grated lime rind, fresh lime juice, freshly ground black pepper, skinless, boneless chicken breast halves