Directions:
- Peel shrimp, devein, if desired.
- Place shrimp in a heavy duty zip top plastic bag; add jerk seasoning.
- Seal and shake to coat; chill one hour.
- Thread seasoned shrimp onto skewers.
- Grill, covered with lid, over medium heat (350 to 400)
- 2 minutes on each side.
- Stir together salsa and next 5 ingredients,
- Serve with shrimp.
- Garnish with jalapeno slices or clintro sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.84 Kcal (1842 kJ) | ||
| Calories from fat | 266.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Cholesterol | 72.96mg | 24% | |
| Sodium | 1565.55mg | 65% | |
| Potassium | 135.76mg | 3% | |
| Total Carbs | 35.44g | 12% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 244.31 Kcal (1023 kJ) | ||
| Calories from fat | 148.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 46% | |
|---|---|---|---|
| Cholesterol | 40.53mg | 24% | |
| Sodium | 869.59mg | 65% | |
| Potassium | 75.41mg | 3% | |
| Total Carbs | 19.68g | 12% | |
| Sugars | 0.8g | 6% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 5.39g | 19% | |
| Vitamin C | 3.9mg | 12% | |
| Iron | 0.7mg | 7% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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