134598 drunken french country chicken gratin Recipes

whole chicken (jointed, about 2 to 3 kilos in wieght), cognac (1/3 glass), dry white wine (1 1/2 glasses), smoked paprika, creme fraiche, grated cheddar cheese (or any other hard cheese such as ( emmental, comte, cantal or tomme de savioe), dijon mustard, breadcrumbs, vegetables or 2 tbsp peanut oil, caster sugar, flour, salt & pepper

chicken pieces, skin on, coarse salt, flour, smoked bacon (1/4 inch thick ), vegetable oil, onion, finely chopped, white pepper, crumbled dried tarragon, stewed tomatoes, dry white wine, chicken bouillon cube, broken into pieces, frozen green peas, thawed, carrots, peeled and cut into 1 inch rounds, red potatoes, flat leaf parsley, finely chopped, salt

boneless skinless chicken breast halves, butter, seasoned bread crumbs, muenster cheese, chardonnay wine

whole chicken, butter (softened ), garlic cloves, minced, lemon zest, salt, chopped fresh parsley, fresh ground pepper, olive oil

chicken n peppers pasta skillet, rotini pasta, uncooked, boneless skinless chicken breasts, cut into bite-size pieces, green pepper strips, chopped onions, spaghetti sauce, shredded mozzarella cheese, cook pasta as directed on package; drain. set aside., meanwhile , spray large skillet with cooking spray., add chicken ; cook on medium heat 5 min., stirring occasionally., add peppers and onions; cook 3 to 5 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally., add spaghetti sauce and pasta; mix well., cook until heated through , stirring occasionally., top with cheese; cover ., let stand 2 to 3 min. or until cheese is melted.

swanson chicken broth, poultry seasoning, dried thyme leaves, crushed, carrot, sliced, stalk celery, sliced, onion, finely chopped, uncooked regular long-grain white rice, swanson premium chunk chicken breast in water, drained

chicken breasts (depending on the size), flour, smoked paprika, salt and pepper, butter, mushrooms, chicken broth, onion, diced, plain yogurt, spaetzle noodles

chicken thighs, skinless, olive oil, onion, diced, chicken stock, milk, flour, tarragon, peas , petite, salt, pepper

chicken breasts, cubed, chicken broth, tomato paste, coarsely chopped cabbage, chopped onion, chopped green bell pepper, garlic cloves, minced, bay leaf, lemon juice, worcestershire sauce, sugar, dried basil, dijon mustard, drops hot pepper sauce, salt and pepper, cooked rice, warm

chicken breast fillets, plain flour, french onion soup mix, olive oil, bacon (rindless with fat trimmed for lowfat version), onion, water, sour cream (light if you like ), couscous (optional), frozen vegetables (optional)

chicken fillets, chopped, butter, onion, sliced, flour, milk, mushroom, sliced, broccoli floret, dried thyme, dried oregano, grainy mustard, cracked black pepper, grated tasty cheese, sheets puff pastry, egg, lightly beaten, sesame seeds

chicken quarters, potatoes , cut into 1/4 slices, thyme, rosemary, bay leaves, diced smoked bacon, onion, finely chopped, sliced carrot, stout beer or 2/3 cup dark beer, melted butter, salt, pepper

chicken breast halves, flour, salt, mrs. dash salt-free garlic and herb seasoning, canola oil, onion, sliced, green pepper, sliced, sliced mushrooms, minced garlic, water, dry red wine

bone-in skin-on chicken breast halves, salt and pepper, vegetable oil, frozen artichoke hearts, thawed, low sodium chicken broth, honey, herbes de provence (see note ), unsalted butter, cut into 4 pieces, white wine vinegar (see note )

sliced bacon, diced, boneless skinless chicken breasts , cut into 1 inch pieces, onion, chopped, garlic cloves, minced, dried thyme leaves, crushed, cut green beans, drained, kidney beans, drained, stewed tomatoes, salt and pepper

chicken, flour, chicken soup base, salt to taste, black pepper, rubbed sage , i add more., more fresh minced parsley, grated onion, water, salt, cream, chicken broth

chicken legs, salt & freshly ground black pepper, to taste, leeks , carefully washed, dried and chopped, garlic cloves, finely chopped, carrots, finely diced, celery, finely diced, olive oil, green lentils, red wine, bay leaves, fresh flat leaf parsley, chopped

chicken quarters, skin removed if desired, potatoes , cut into 1/4 inch slices, thyme, rosemary, bay leaves, diced smoked bacon, onion, finely chopped, sliced carrot, stout beer or 2/3 cup dark beer, melted butter, salt, cayenne pepper