Country Chicken Hot-pot Recipe

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Ingredients:

Serving

4 chicken quarters
6 medium potatoes , cut into 1/4 slices
2 sprigs thyme
2 sprigs rosemary
2 bay leaves
1 cup diced smoked bacon
1 large onion, finely chopped
1 cup sliced carrot
2/3 cup stout beer
2 tbsp melted butter
1 tsp salt
3/4 tsp pepper

Directions:

Arrange a layer of Potato slices in the base of a wide casserole and season with Salt and Pepper and add Thyme, Rosemary and Bay Leaves.
Top with Chicken Quarters and sprinkle with Bacon, Onion and Carrots.
Arrange the remaining Potato Slices on top, overlapping slightly (Spiral).
Pour over the Stout or Beer and brush the Potatoes with Melted Butter; then cover with lid.
Bake in preheated oven at 300 Degrees for about 2 hours, uncovering for the last 30 minutes to allow Potatoes to brown.
Serve Hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2742.72 Kcal (11483 kJ)
Calories from fat	1677.06 Kcal
		% Daily Value*
Total Fat	186.34g	287%
Cholesterol	995.7mg	332%
Sodium	1836.9mg	77%
Potassium	2917.48mg	62%
Total Carbs	48.52g	16%
Sugars	10.9g	44%
Dietary Fiber	7.71g	31%
Protein	200.69g	401%
Vitamin C	39.9mg	66%
Vitamin A	2.3mg	78%
Iron	12.5mg	69%
Calcium	200.9mg	20%

Amount Per 100 g
Calories	193.35 Kcal (810 kJ)
Calories from fat	118.22 Kcal
		% Daily Value*
Total Fat	13.14g	287%
Cholesterol	70.19mg	332%
Sodium	129.49mg	77%
Potassium	205.66mg	62%
Total Carbs	3.42g	16%
Sugars	0.77g	44%
Dietary Fiber	0.54g	31%
Protein	14.15g	401%
Vitamin C	2.8mg	66%
Vitamin A	0.2mg	78%
Iron	0.9mg	69%
Calcium	14.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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