Directions:
- Cook and stir bacon in large skillet over medium high heat until almost crisp.
- Add chicken, garlic, onion, and thyme. Cook and stir until onion and garlic are soft, about 5 minutes. Pour off drippings.
- Add the remaining ingredients; bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.2 Kcal (2107 kJ) | ||
| Calories from fat | 263.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 45% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1062.31mg | 44% | |
| Potassium | 1045.21mg | 22% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 55.74g | 111% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.62 Kcal (614 kJ) | ||
| Calories from fat | 76.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 45% | |
|---|---|---|---|
| Cholesterol | 40.57mg | 46% | |
| Sodium | 309.53mg | 44% | |
| Potassium | 304.55mg | 22% | |
| Total Carbs | 1.8g | 2% | |
| Sugars | 0.7g | 10% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 16.24g | 111% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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