Directions:
- Remove skin from chicken quarters if desired.
- Arrange a layer of potato slices in the base of a wide casserole.
- Season with salt and cayenne, then add the thyme, rosemary and bay leaves.
- Top with the chicken quarters, then sprinkle with the diced bacon, onion, and carrots.
- Season well with salt and cayenne and arrange remaining potato slices on top, overlapping slightly.
- Pour over the stout or beer, brush the potatoes with the melted butter, sprinkle with salt and cayenne and cover with lid.
- Bake in a preheated oven at 300 degrees for about 2 hours, uncovering for the last 30 minutes to allow fhe potatoes to brown.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.66 Kcal (2151 kJ) | ||
| Calories from fat | 264.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 45% | |
|---|---|---|---|
| Cholesterol | 54.3mg | 18% | |
| Sodium | 523.25mg | 22% | |
| Potassium | 934.69mg | 20% | |
| Total Carbs | 48.24g | 16% | |
| Sugars | 10.9g | 44% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 2mg | 11% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 138.59 Kcal (580 kJ) | ||
| Calories from fat | 71.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 45% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 18% | |
| Sodium | 141.18mg | 22% | |
| Potassium | 252.19mg | 20% | |
| Total Carbs | 13.02g | 16% | |
| Sugars | 2.94g | 44% | |
| Dietary Fiber | 2.05g | 30% | |
| Protein | 3.34g | 25% | |
| Vitamin C | 2.3mg | 14% | |
| Vitamin A | 0.6mg | 78% | |
| Iron | 0.5mg | 11% | |
| Calcium | 22.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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