Country Chicken Recipe

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Country Chicken
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Ingredients:

Directions:

  1. Mix flour, paprika, salt, pepper and dredge chicken in the mixture, shake off excess flour.
  2. Heat a large skillet with butter, fry the floured chicken on medium high until lightly browned (does not need to be fully cooked through.).
  3. Remove chicken, set aside, saute the onions and mushrooms on medium to medium low heat.
  4. Add chicken broth and bring to a boil. Add the chicken, cover, simmer on medium low to low (so that liquid is lightly bubbling) 20-25 minutes until chicken is cooked through.
  5. Add yogurt, stir, set aside or refridgerate (to let flavor soak in). Meanwhile cook the spaetzle or egg noodles according to the package instructions.
  6. Serve chicken mixture over the noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1132.09 Kcal (4740 kJ)
Calories from fat 154.52 Kcal
% Daily Value*
Total Fat 17.17g 26%
Cholesterol 230.09mg 77%
Sodium 576.69mg 24%
Potassium 206.5mg 4%
Total Carbs 211.18g 70%
Sugars 6.95g 28%
Dietary Fiber 20.58g 82%
Protein 37.61g 75%
Vitamin C 15.1mg 25%
Vitamin A 0.1mg 2%
Iron 5.6mg 31%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 578.96 Kcal (2424 kJ)
Calories from fat 79.02 Kcal
% Daily Value*
Total Fat 8.78g 26%
Cholesterol 117.67mg 77%
Sodium 294.92mg 24%
Potassium 105.61mg 4%
Total Carbs 108g 70%
Sugars 3.55g 28%
Dietary Fiber 10.52g 82%
Protein 19.23g 75%
Vitamin C 7.7mg 25%
Iron 2.9mg 31%
Calcium 59.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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