4 country ham gratin Recipes

green beans, rinsed, ends trimmed , and cut into 2-inch pieces, cooked or smoked ham , cut into 1/2-inch pieces, white thin-skinned potatoes, peeled and sliced into 1/8-inch-thick rounds, eggs, milk (whole or 2%), lemon juice, salt, pepper, grated swiss cheese (about 2 1/2 oz.)

butter, softened, fresh breadcrumb (use fresh only ), potatoes, peeled and sliced very thin, thyme, salt, black pepper, cheddar cheese, flour, ham, diced, cream, chicken broth, country-style dijon mustard

butter, onion, thinly sliced, garlic cloves, minced, reduced-fat milk, ground black pepper, all-purpose flour, sharp cheddar cheese, shredded, divided, ham, diced, baking potatoes, peeled and sliced