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French Country Chicken With Herbs and Honey Recipe

French Country Chicken With Herbs and Honey Recipe

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French Country Chicken With Herbs and Honey

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Ingredients:

Serving

4 bone-in skin-on chicken breast halves
salt and pepper
1 tbsp vegetable oil
1 (9 oz) box frozen artichoke hearts, thawed
1/2 cup low sodium chicken broth
2 tbsp honey
2 tsp herbes de provence (see note )
4 tbsp unsalted butter, cut into 4 pieces
2 tsp white wine vinegar (see note )

Directions:

1. Pat chicken dry with paper towels and season with salt and pepper. Heat oil in large skillet over medium-high heat until just smoking. Cook chicken skin-side down until well browned, about 5 minutes. Reduce heat to medium, cover, and cook until meat registers 160 degrees, about 15 minutes. Transfer chicken to platter and tent with foil.
2. Pour off all but 1 tablespoon fat from skillet. Add artichokes and cook until lightly browned, about 3 minutes; transfer to platter with chicken. Add broth, honey, herbs, and any accumulated chicken juices to skillet and simmer, scraping up any browned bits, until reduced to 1/4 cup, about 3 minutes. Off heat, whisk in butter and vinegar. Pour sauce over chicken and artichokes. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.07 Kcal (2240 kJ)
Calories from fat	315.46 Kcal
		% Daily Value*
Total Fat	35.05g	54%
Cholesterol	102.83mg	34%
Sodium	556.92mg	23%
Potassium	316.05mg	7%
Total Carbs	16.93g	6%
Sugars	6.59g	26%
Dietary Fiber	1.76g	7%
Protein	39.61g	79%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	397.79 Kcal (1665 kJ)
Calories from fat	234.53 Kcal
		% Daily Value*
Total Fat	26.06g	54%
Cholesterol	76.44mg	34%
Sodium	414.04mg	23%
Potassium	234.96mg	7%
Total Carbs	12.59g	6%
Sugars	4.9g	26%
Dietary Fiber	1.3g	7%
Protein	29.44g	79%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	2%
Iron	1mg	8%
Calcium	30.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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