170762 dried plum stuffed pork lomo Recipes
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pitted dried plums, halved and12 Morepitted dried plums, halved, very thin slices prosciutto (about 3/4 oz), halved, crushed fennel seeds, chopped fresh sage, chopped fresh rosemary, paprika, kosher salt, crushed red pepper, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), balsamic vinegar, molasses13 ingredients
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pitted dried plums, halved and12 Morepitted dried plums, halved, very thin slices prosciutto (about 3/4 oz), halved, crushed fennel seeds, paprika, chopped fresh sage, chopped fresh rosemary, kosher salt, crushed red pepper, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), balsamic vinegar, molasses13 ingredients
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diced pitted dried plums, diced dried apricots and12 Morediced pitted dried plums, diced dried apricots, minced fresh gingerroot, ground cumin, divided, grated orange peel, ground cinnamon, salt, pepper, boneless pork loin roast (3 to 4 lb), brown sugar, king arthur unbleached all-purpose flour, cornstarch, ground mustard, cider vinegar15 min, 14 ingredients
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boneless pork loin roast, trimmed and16 Moreboneless pork loin roast, trimmed, freshly ground black pepper, salt, dry mustard, dried sage (not rubbed sage), dried thyme, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , lower-sodium chicken broth, water, pitted dried plums (about 20 dried plums), bay leaves, cornstarch, water17 ingredients
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sake (rice wine), hoisin sauce, brown sugar and10 Moresake (rice wine), hoisin sauce, brown sugar, garlic cloves, minced, boston butt pork roast, trimmed, salt, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, sake (rice wine), hoisin sauce, chile paste with garlic, pitted dried plums, halved13 ingredients
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pork tenderloin, ground veal and15 Morepork tenderloin, ground veal, onion, finely chopped (stuffing ), butter (stuffing ), fresh parsley, finely chopped (stuffing ), thyme (stuffing ), basil (stuffing ), sage (stuffing ), lemon , juice and rind of (stuffing), breadcrumbs (stuffing ), egg, beaten, butter, sherry wine, flour, chicken broth, salt, pepper3 hour , 17 ingredients
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pork loin, stovetop cornbread stuffing mix and7 Morepork loin, stovetop cornbread stuffing mix, dried cranberries, apple, peeled cored and diced into 1/4-inch pieces. (use a good baking variety), bacon (optional), potatoes, washed unpeeled , and cut into 3/4-inch pieces, kosher salt (or to taste), ground black pepper, seasoning salt (or to taste)31 min, 9 ingredients
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pork shoulder chop, olive oil (or less , depends on you) and7 Morepork shoulder chop, olive oil (or less , depends on you), white pearl onions (don tsp cut them in pieces), brandy, orange juice, fresh lemon juice, salt, white pepper, dried plums (or you can use as much as you prefer)22 min, 9 ingredients
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Dried Plum-and-Port Bread
chopped pitted prunes (dried plums) and14 Morechopped pitted prunes (dried plums), port or other sweet red wine, all-purpose flour, whole-wheat or all-purpose flour, brown sugar, baking powder, salt, ground cinnamon, vegetable oil, plain low-fat yogurt, grated lemon rind, vanilla extract, eggs, lightly beaten, turbinado sugar or granulated sugar15 ingredients -
Stuffed Pork Loin A'la BillG
pork loin , big end butterflyed, pork sausage, crumbled and12 Morepork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)2 hour 30 min, 14 ingredients -
Herb Stuffed Pork Tenderloin
herb-stuffed pork tenderloin, dijon-style mustard and10 Moreherb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )1 hour , 12 ingredients -
Stuffed Pork Tenderloin With Sausage and Mustard
pork tenderloin (approx . 1 lb.), raw hot pork sausage and7 Morepork tenderloin (approx . 1 lb.), raw hot pork sausage, spicy brown mustard , such as gulden, chicken broth, dried rosemary, dried marjoram, dried savory, water, cornstarch50 min, 9 ingredients -
Plum Good Pork Chops
plum preserves, green onion, thinly sliced, soy sauce and6 Moreplum preserves, green onion, thinly sliced, soy sauce, lemon juice, curry powder, cinnamon, red pepper, center-cut pork chops (3/4 inch thick ), garlic clove, split25 min, 9 ingredients -
Mushroom-Stuffed Pork Tenderloin
water, dried porcini mushrooms, pork tenderloin (1 lb) and12 Morewater, dried porcini mushrooms, pork tenderloin (1 lb), salt, divided, pepper, divided, bulk pork sausage, coarsely chopped fresh shiitake mushrooms, divided, onion, chopped, soft bread crumbs, minced fresh parsley, divided, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh sage or 1/4 tsp rubbed sage, butter, king arthur unbleached all-purpose flour, chicken broth1 hour 10 min, 15 ingredients
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