58 down bean Recipes

olive oil, chopped onions, garlic, minced (you can use less , of course), mushrooms, thickly sliced, lean ground beef, chili powder, divided, tomatoes, drained, kidney beans, rinsed and drained, brown sugar, all-purpose flour, cocoa, tomato sauce, tomato paste, oregano, cumin, salt, fresh ground black pepper

drained chickpeas, stalks scallions , finely chopped down to the white, a red onion, chopped, green bell pepper, chopped, carrot, shaved, and chopped, caned corn kernel, drained and rinsed, black olives , slice olives in slivers (measure before you cut), sized tomatoes, chopped, garlic cloves, minced, couscous (1/2 cup after cook) (optional), balsamic vinegar, red wine vinegar, olive oil (i prefer kalamata , though any will do), salt, ground black pepper, lemon juice (or a squeeze of fresh lemon)

light brown sugar, chopped walnuts, cinnamon, sherry-roasted pears, butter, softened, granulated sugar, eggs, vanilla bean , split lengthwise, syrup from sherry-roasted pears, sour cream, flour, baking powder, baking soda, salt, nutmeg

lettuce (romaine, red leaf, and spinach), tomato, coarsely chopped, great northern beans, drained (white kidney beans or navy beans), tuna in water, drained, red onions, chopped, olive oil, water (or 1 tbsp olive oil, i use to cut down on fat), red wine vinegar, dijon mustard, dried dill

apples, peeled, chopped, steel cut oats, vanilla beans , split down the center or 1 tsp pure vanilla extract, cinnamon sticks, broken or 1 tsp ground cinnamon, water, maple syrup, french vanilla yogurt (optional)

ground beef, tomato sauce, kidney beans w/liquid, pinto beans w/liquid, onion, diced, green chili, diced ( i used i can of diced chiles), rib celery, diced, tomatoes, chopped (no salt tomatoes in the can work well if totally ripe tomatoes are not in season.), i added 1 can and the 3 tomatoes, cumin powder, chili powder, granulated garlic, black pepper, salt (i did not add . these is so much in the beans, add some to the bowl if you need it.), water (i did not add any , the liquid from the cans was sufficient and took a while to boil down.)

tblsp. extra virgin olive oil, white or yellow onion, diced, garlic, minced, carrots, diced, celery stalks, diced, zuccini, diced, note: dice all vegetables the same size to help cook evenly, crushed tomatoes, diced tomatoes, water, chicken granules (for vegetarian version, use vegetable cubes), tomato juice, burgundy or other hearty red wine, cannellini beans, drained and rinsed, tblsp. dried basil leaves, oregano leaves, salt and pepper to taste, pasta , small shells work well but break down if frozen, note: use salad mac if you intend to freeze the soup

canola oil, onion (chopped ), cabbage (shredded ), eggs, soy sauce, sesame oil, garlic powder, salt, fresh ground black pepper, bean sprouts (pressed down firmly in cup), cooked small shrimp (or large dice medium)

canned pitted cherries, caster sugar, water, cornflour, cream cheese, at room temp, cream, powdered sugar, vanilla bean paste or 2 tsp vanilla extract, ground cinnamon, gelatin powder

eggs , 1 per serving, refried beans, firm tomatoes, chopped fine, green onions, chopped fine, chopped mixed vegetables, shredded cheddar cheese or monterey jack cheese, corn tortillas , 1 per serving, salsa, sour cream

lean ground beef, tomatoes, diced, garlic, chopped, chili powder, cumin, low-sodium refried beans, diced green chilies, no-salt-added tomato sauce, flour tortillas, shredded monterey jack cheese, head lettuce, shredded, avocados, pitted,peeled and mashed, sour cream

ground turkey (browned and drained ), add, pinto beans ( decided i prefer more of the pinto s), kidney beans, black beans, you can vary on your taste , can use garbanzo what ever you prefer), black olives (i prefer 2 cans), add, i package of taco seasoning mix per the directions (need to add the water), salad part, cut lettuce in half and slice down to medium shreds, add 2 or 3 tomatoes, add bag of taco chips (i usually, crumble them on top of salad as i serve it then add meat mixture. cause if you don tsp use all lettuce and tomato will get soggy), dressing, mayo and salsa to taste..i add in sour cream too

vinegar, olive oil, tomato paste, pepper, salt, mix well and place in pan to heat until hot,remove from heat and cool., important thing about anti-pasto is to be sure this is blened well before adding it to you vegetables., add these to a large bowl(but do not mix them up), pickled onion ,juice and all(if you can tsp find picked onion,just take 4 onions,slice into rings and boil in water until done), pimentos,sliced in large pieces,juice and all, cut green beans ,drainded, cut wax beans ,drainded, stuffed olives ,juice and all, carrots.sliced, mushroom stems and pieces, dill pickles,sliced thin,crosswise., chunk tuna,drained (i like boiled crappie in mine), pour the oil ,vinegar,tomato paste mixture over the above(being very careful not to over mix or you will mash or break down your vegetables to much.

frozen french fries, chili with or without beans( if you have made a good homemake this would be nice), grated cheddar cheese (i like to melt down velveeta,with rotel tomatoes,for my cheese ), chopped fresh tomatoes, sliced jalapenos, sour cream, black olives, chopped green chilies, green onion, any thing else that meets your fancy

sugar, unsalted butter, melted, eggs, milk, vanilla bean , split down its length, sea salt, semolina, freshly grated nutmeg, raisins

apples, cored, seeded (your choice to peel ), dried lavender, crushed to release flavor (read *note), vanilla bean , sliced down the side to release flavor, orange juice or 1/4 cup lemon juice or 1/4 cup apple juice, orange zest or 1 tsp lemon zest, honey (or 1/4 cup raw sugar), butter