Taco Salad Recipe

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Taco Salad
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Ingredients:

Directions:

  1. To serve.
  2. Layer on plate:
  3. Salad
  4. Crumble chips
  5. Top with meat mixture
  6. Top with grated cheese
  7. Spoon around dressing
  8. Enjoy! Pass with extra chips. Original recipe called for you to mix it all together. But, if left over I thought would be soggy.
  9. So, I thought it was best to make it as you go.
  10. YUMMMMMMMMMMMMMMM  
  11. This recipe you can adjust to how you like it with the beans.
  12. The pinto is pretty authentic in the dish as is the black. I like keeping it all separated. Sauce is so great!
  13. Original recipe mixted it all together. I prefer to keep it apart. You will have leftovers and it will be soggy the next day. It is easy to throw together and heat up the meat and make your salad. When we make this we eat this all day and night. It starts off as a meal but ends up being nachos! lol
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.82 Kcal (686 kJ)
Calories from fat 13.43 Kcal
% Daily Value*
Total Fat 1.49g 2%
Sodium 737.03mg 31%
Potassium 475.79mg 10%
Total Carbs 27.39g 9%
Sugars 3.28g 13%
Dietary Fiber 9.6g 38%
Protein 9.9g 20%
Vitamin C 2.1mg 3%
Iron 2.9mg 16%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 84.25 Kcal (353 kJ)
Calories from fat 6.91 Kcal
% Daily Value*
Total Fat 0.77g 2%
Sodium 379.03mg 31%
Potassium 244.69mg 10%
Total Carbs 14.09g 9%
Sugars 1.69g 13%
Dietary Fiber 4.94g 38%
Protein 5.09g 20%
Vitamin C 1.1mg 3%
Iron 1.5mg 16%
Calcium 46.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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