121195 double chicken supreme Recipes

boneless skinless chicken breast halves (4 oz each), dried minced onion, garlic powder, salt, pepper, reduced-fat swiss cheese, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat sour cream, fat-free milk, crushed reduced-fat butter-flavored crackers (about 8 crackers), butter, melted

chicken breasts, halved and skinned, salt and pepper, paprika, butter, cream of mushroom soup, mushrooms, drained, milk, cheddar cheese, grated, onion, diced, worcestershire sauce, sour cream, rice

chicken, diced, cooked, skinless, diced celery, sliced white seedless grapes, almonds, toasted, curry powder, fat-free mayonnaise, plain fat-free yogurt, salt, pepper

olive oil, chicken supremes, skin removed, chorizo, sliced, tomatoes cut in half, red onion, finely sliced, fennel, finely sliced, sherry vinegar, extra virgin olive oil, sea salt and cracked black pepper, parsley, chopped

chicken breast, avocado, leaves lettuce, cucumber, alfalfa sprouts, double fiber bread

double boneless skinless chicken breasts, kosher salt, fresh ground black pepper, deli ham , thin, gruyere or 16 slices swiss cheese, thin, fresh thyme leaves, flour, panko breadcrumbs, olive oil, eggs, water

chicken, cooked (in fairly large cubes), butter, flour, milk, stalk celery, sliced, button mushrooms, sliced, green pepper , deseeded & chopped, canned pimiento, chopped, salt, black pepper, freshly ground, egg yolks, double cream, worcestershire sauce, parsley, chopped

chicken breasts, skinned, sour cream, cream of mushroom soup, chicken broth or 1/2 cup sherry wine, paprika

chicken legs, whole, water, carrot juice, low-sodium vegetable juice, onions, unpeeled, thickly sliced, carrots, peeled, thickly sliced, leek, thinly sliced (white & tender green part), celery ribs, thinly sliced, garlic cloves, unpeeled, rosemary, thyme, parsley, bay leaves

chicken liver, sliced mushrooms, butter, condensed mushroom soup, milk, cooked rice (about 1/2 cup rice before cooking), chopped parsley, chopped onion, almonds

chicken breasts, trimmed, ketchup, honey, lemon slices, pepper, spices

leeks, green part only thinly sliced, carrot, peeled and cut into matchsticks, celery rib, finely sliced, skinless chicken breast fillets, plain flour, seasoned with, salt and pepper, oil, butter, vintage dry cider, creme fraiche, half fat, calvados

skinless chicken breasts, sour cream, lemon juice, worcestershire sauce, celery salt, paprika, breadcrumbs , to coat amount of chicken used, butter

boneless skinless chicken breasts, cubed, onion, chopped, butter, melted, water, dry bread stuffing mix, water, condensed cream of celery soup, cheddar cheese, shredded

fresh chicken bones (necks, backs, wings, feet), cold water, fresh ginger , quarter sized coins, green onions , cut into 1 inch pieces, celery ribs, chopped, carrot, peeled and chopped, yellow onion, thinly sliced, white peppercorns, szechwan pepper, fresh chicken bones (necks, backs, wings, feet), cold water, chicken stock , from day 1, fresh ginger , quarter sized coins, green onions , cut into 1 inch pieces, celery ribs, chopped, carrot, peeled and chopped, yellow onion, thinly sliced, white peppercorns, szechwan pepper

chicken breasts, brie cheese (use tallegio if you find), parma ham, sage, leafs (fresh ), olive oil, butter, chicken stock, double cream, white wine

chicken broth, potatoes, peeled and cubed, green onion, sliced, diced green chilies, buttermilk, red potatoes, boiled and cubed, cooked chicken, diced

chicken breasts, cubed, chopped tomatoes, courgette, sliced and cut in to quarters, onion, chopped, mushrooms, sliced, double cream, paprika, ground coriander, ground cumin, chili powder, turmeric, sugar, salt, oil