China Moon Double Chicken Stock Recipe

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China Moon Double Chicken Stock
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  1. Rinse chicken bones under cold running water.
  2. Place rinsed chicken bones in a heavy 8-quart stock pot.
  3. Add the cold water and set pot over high heat.
  4. Bring to a near boil.
  5. Reduce heat and simmer for 10 minutes or until there is a thick foam on the surface.
  6. Skim off and discard the foam.
  7. Add remaining ingredients and simmer (very low simmer) for 3-4 hours or until the liquids are reduced by about half.
  9. Strain finished stock through several layers of cheesecloth.
  10. Refrigerate overnight and skim off the congealed fat.
  11. This makes about about 12 cups.
  12. The second day use this stock (warning: do not substitute canned) in place of 12 cups of water to repeat the entire stock making process.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.35 Kcal (2413 kJ)
Calories from fat 338.99 Kcal
% Daily Value*
Total Fat 37.67g 58%
Cholesterol 209.74mg 70%
Sodium 450.67mg 19%
Potassium 712.12mg 15%
Total Carbs 9.94g 3%
Sugars 4.48g 18%
Dietary Fiber 0.91g 4%
Protein 46.65g 93%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 66.8 Kcal (280 kJ)
Calories from fat 39.29 Kcal
% Daily Value*
Total Fat 4.37g 58%
Cholesterol 24.31mg 70%
Sodium 52.23mg 19%
Potassium 82.54mg 15%
Total Carbs 1.15g 3%
Sugars 0.52g 18%
Dietary Fiber 0.1g 4%
Protein 5.41g 93%
Vitamin C 1mg 14%
Iron 0.3mg 13%
Calcium 9.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 15

Good Points

  • saturated fat free,
  • low sodium

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