123507 double coated chicken supreme Recipes

rice krispies, paprika, egg, butter, milk, flour, salt, pepper, poultry seasoning, frying chickens (cleaned and patted dry )

corn , flake crumbs, egg, nonfat milk, flour, salt, pepper, chicken pieces, margarine or 3 tbsp butter, melted, garlic powder, smoked paprika

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken breast halves, lemon, salt and pepper, flour, butter, light cream, sherry wine, parmesan cheese

chicken breasts, skin removed, olive oil, lemon juice (from 1 lemon), salt, fresh ground black pepper, onions, sliced, pita bread (6 1/2-inch), pine nuts, toasted

chicken breasts, caesar salad dressing (enough to coat chicken), parmesan cheese (enough to coat), breadcrumbs (enough to coat)

boneless chicken breasts, cream of chicken soup, milk, swiss cheese, sliced, chicken flavor stuffing mix

corn flakes, egg, milk, all-purpose flour, salt, pepper, boneless skinless chicken breast, salted butter, grain rice

chicken (or 12 half boneless breasts), sour cream, cream of chicken soup, milk, pepperidge farm seasoned stuffing mix, butter, chopped onion, chopped celery, salt and pepper

chicken stock, free-range chicken supreme (or skinless breast), approximately 4 1/2-oz trimmed kale (a generous 1/2 cup), olive oil (not extra-virgin), chorizo sausage , sliced then chopped, cannellini beans, drained, smoked sweet paprika, for garnish

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water

chicken piece (about 4 to 5 lb), buttermilk, old bay seasoning, divided use, tabasco sauce, worcestershire sauce, peanut oil, canister wondra flour (about 3 cups), fresh ground black pepper, paprika, lemon, very thinly sliced and seeds removed, jalapenos, sliced 1/2 inch, kosher salt

chicken breasts, mushroom soup, chicken soup, sour cream, almonds

chicken breasts, cream of chicken soup, dried beef, sour cream, cream cheese, bacon, fresh ground pepper, cooked rice

chicken breasts, butter, sliced mushrooms, garlic crushed, dry white wine, sea salt, chicken broth, cornstarch, vanilla yogurt

chicken (thighs ,legs,or breasts), onions, sliced garlic (optional), grated fresh ginger, fresh thyme, snipped, garlic powder (to coat chicken), seasoning salt (to coat chicken), black pepper (to coat chicken), jamaican curry powder (i.e. walker s wood, acme, blue mountain), lemon pepper , to coat chicken, scotch bonnet pepper, minced

whole boneless skinless chicken breasts, sliced boiled ham, sliced swiss cheese, flour, butter, vegetable oil, mushroom, sliced (about 1 cup), chopped shallot, tomatoes, peeled and chopped, dry white wine, heavy cream, light cream, salt, fresh ground pepper, chopped parsley

chicken, onion, chopped, stalk celery, chopped, butter or 1/3 cup chicken fat, breadcrumbs, eggs, baking powder, salt, pepper, sage, milk, chicken broth