Chicken Cordon Bleu Recipe

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Chicken Cordon Bleu
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Lay the chicken between 2 pieces of plastic wrap.
  3. Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness.
  4. Take care not to pound too hard because the meat may tear or create holes.
  5. Lay 2 slices of cheese on each breast, followed by 2 slices of ham, and 2 more of cheese; leaving a 1/2-inch margin on all sides to help seal the roll.
  6. Tuck in the sides of the breast and roll up tight like a jellyroll.
  7. Squeeze the log gently to seal.
  8. Season the flour with salt and pepper; spread out on waxed paper or in a flat dish.
  9. Mix the breadcrumbs with thyme, kosher salt, pepper, and oil.
  10. The oil will help the crust brown.
  11. Beat together the eggs and water, the mixture should be fluid.
  12. Lightly dust the chicken with flour, then dip in the egg mixture.
  13. Gently coat in the bread crumbs.
  14. Carefully transfer the roulades to a baking pan and bake for 20 minutes until browned and cooked through.
  15. Cut into pinwheels before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.69 Kcal (2197 kJ)
Calories from fat 257.11 Kcal
% Daily Value*
Total Fat 28.57g 44%
Cholesterol 217.96mg 73%
Sodium 1950.75mg 81%
Potassium 491.14mg 10%
Total Carbs 18.26g 6%
Sugars 0.15g 1%
Dietary Fiber 1.29g 5%
Protein 49.82g 100%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 602.5mg 60%
Amount Per 100 g
Calories 178.95 Kcal (749 kJ)
Calories from fat 87.69 Kcal
% Daily Value*
Total Fat 9.74g 44%
Cholesterol 74.33mg 73%
Sodium 665.3mg 81%
Potassium 167.5mg 10%
Total Carbs 6.23g 6%
Sugars 0.05g 1%
Dietary Fiber 0.44g 5%
Protein 16.99g 100%
Vitamin C 0.5mg 3%
Iron 0.9mg 15%
Calcium 205.5mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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