166114 double baked roquefort potatoes Recipes
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baking potatoes (about 12 oz each), low-fat milk and7 Morebaking potatoes (about 12 oz each), low-fat milk, light cream cheese, tub-style (about 4 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, salt, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, sliced green onion (optional)16 min, 9 ingredients
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Baked Garlic Potato Casserolepotatoes, sliced 1/4 inch thick, extra virgin olive oil and4 Morepotatoes, sliced 1/4 inch thick, extra virgin olive oil, butter, onion, diced, garlic, minced, parsley, chopped11 min, 6 ingredients
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Baked Dill Potatoesbaking potaoes, ground dill, melted butter, seasoning salt and2 Morebaking potaoes, ground dill, melted butter, seasoning salt, garlic powder, caynne pepper ( or paprika)6 ingredients
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Au Gratin Roquefort Potatoespotatoes, peeled and thinly sliced and6 Morepotatoes, peeled and thinly sliced, unsalted butter, cut into small pieces, salt and freshly ground black pepper to taste, heavy cream, roquefort cheese, crumbled, seasoned bread crumbs (i like to make my own), butter for bread crumbs1 hour 30 min, 7 ingredients
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Double-Stuffed Barbeque Potatoessoftened cream cheese, chopped barbeque pork, warm and8 Moresoftened cream cheese, chopped barbeque pork, warm, chopped fresh chives, fresh lemon juice, baking potatoes, mayo, salt, seasoned pepper, shredded cheddar cheese (4oz), white wine vinegar10 ingredients
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Double Baked Stuffed Potatoeslrg baking potatos, heavy whipping cream, butter and2 Morelrg baking potatos, heavy whipping cream, butter, shredded cheddar cheese, crab to taste1 hour , 5 ingredients
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Twice-Baked Ranch Potatoesbaking potatoes (about 2-1/4 lb), cream cheese, softened and4 Morebaking potatoes (about 2-1/4 lb), cream cheese, softened, milk, ranch salad dressing mix, mashed potatoes, shredded cheddar cheese15 min, 6 ingredients
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