Directions:
- BAKE POTATOS AT 400 DEGREES FOR 45 MINUTES
- REMOVE FROM OVEN TO PARTIALLY COOL
- IN A MEDIUM BOIL BLEND REMAINING INGREDIENTS, SET ASIDE
- CAREFULLY SPLIT AND SCOOP OUT CENTER OF POTATOS
- MASH THE POTATO CENTERS
- ADD CHEESE MIXTURE
- STUFF POTATO SKINS
- BAKE AT 200 DEGREES FOR 15 MINUTES
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.09 Kcal (1256 kJ) | ||
| Calories from fat | 264.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 45% | |
|---|---|---|---|
| Cholesterol | 88.64mg | 30% | |
| Sodium | 216.95mg | 9% | |
| Potassium | 46.31mg | 1% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.34g | 1% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 256.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 476.9 Kcal (1997 kJ) | ||
| Calories from fat | 420.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.75g | 45% | |
|---|---|---|---|
| Cholesterol | 140.86mg | 30% | |
| Sodium | 344.78mg | 9% | |
| Potassium | 73.59mg | 1% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.54g | 1% | |
| Protein | 14.12g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 407.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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