Twice-Baked Spinach Potatoes Recipe

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Ingredients:

Serving

3 large baking potatoes (about 12 oz each)
1/2 cup 1% low-fat milk
1/2 cup light cream cheese, tub-style (about 4 oz)
1 3/4 cups shredded reduced-fat sharp cheddar cheese, divided
1/4 cup finely chopped onion
1/4 tsp salt
1/4 tsp black pepper
1 (10 oz) package frozen chopped spinach, thawed, drained, and squeezed dry
sliced green onion (optional)

Directions:

Preheat oven to 400 degrees.
Pierce potatoes with a fork, and bake at 400 degrees for 1 hour and 15 minutes or until tender. Cool. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Mash pulp with a potato masher.
Combine milk and cream cheese in a large bowl, and stir with a whisk. Add potato pulp, 1 cup cheddar cheese, onion, salt, pepper, and spinach; stir well.
Spoon potato mixture into shells; sprinkle each half with 2 tablespoons cheddar cheese. Place stuffed potatoes on a baking sheet; bake at 400 degrees for 15 minutes or until thoroughly heated. Garnish with green onions, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.13 Kcal (1583 kJ)
Calories from fat	231.9 Kcal
		% Daily Value*
Total Fat	25.77g	40%
Cholesterol	86.22mg	29%
Sodium	573.24mg	24%
Potassium	126.83mg	3%
Total Carbs	21.34g	7%
Sugars	2.87g	11%
Dietary Fiber	2.15g	9%
Protein	17.18g	34%
Vitamin C	1.1mg	2%
Vitamin A	1.1mg	37%
Iron	0.2mg	1%
Calcium	456.8mg	46%

Amount Per 100 g
Calories	142.33 Kcal (596 kJ)
Calories from fat	87.29 Kcal
		% Daily Value*
Total Fat	9.7g	40%
Cholesterol	32.45mg	29%
Sodium	215.77mg	24%
Potassium	47.74mg	3%
Total Carbs	8.03g	7%
Sugars	1.08g	11%
Dietary Fiber	0.81g	9%
Protein	6.46g	34%
Vitamin C	0.4mg	2%
Vitamin A	0.4mg	37%
Iron	0.1mg	1%
Calcium	172mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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