46 double cheddar cheese potatoes Recipes

frozen potatoes au gratin, sharp cheddar cheese, finely shredded, sweet onion, worcestershire sauce, roasted sweet red peppers, chopped, ground black pepper, fine dry breadcrumb

potatoes, peeled, sour cream, milk, butter, melted, shredded cheddar cheese, divided, chopped onion, bacon strips, cooked and crumbled, salt, pepper

grated strong cheddar cheese, egg, double cream, potatoes or 2 large, butter, salt, pepper, onion

condensed cream of onion soup, undiluted, condensed cheddar cheese soup, undiluted, frozen shredded hash brown potatoes, shredded cheddar cheese, crushed cornflakes

potatoes peeled and sliced thin, sweet potatoe peeld and sliced thin, ragu double cheddar cheese sauce, cream of celery soup, cream of potatoe soup, onion diced, fresh broccolli cut up small ( as desired), garlic powder ( as desired ), white ground pepper ( as desired ), garlic salt, fresh pressed garlic cloves

baking potatoes, olive oil, butter, sour cream, sharp cheddar cheese (grated ), dried parsley, monterey jack pepper cheese (grated ), salt, pepper

russet potatoes , scrubbed (about 7 oz each), butter, room temperature, mushrooms, coarsely chopped, green onions, chopped, cream cheese, room temperature, sour cream, white cheddar cheese, coarsely grated

potatoes , cut into 1/8-inch slices, milk, american cheese, butter, all-purpose flour, cheese sauce (such as ragu double cheddar)

baking potatoes, peeled and sliced thin, heavy cream, grated parmesan cheese, salt and pepper to taste, shredded sharp cheddar cheese

softened cream cheese, chopped barbeque pork, warm, chopped fresh chives, fresh lemon juice, baking potatoes, mayo, salt, seasoned pepper, shredded cheddar cheese (4oz), white wine vinegar

lrg baking potatos, heavy whipping cream, butter, shredded cheddar cheese, crab to taste

red potatoes, skin on, boiled, condensed cheddar cheese soup, milk, ranch dressing mix (you can use the whole packet, if desired, or double the recipe), egg, shredded cheddar cheese

chicken broth, heavy (double ) cream, garlic, fresh sage leaves, chopped , or 1 tsp dried sage, center-cut ham steak , about 1 1/4 lb (625 g), or 1 1/4 lb (625 g) good-quality baked ham, cut into slices about 1/2 inch (12 millimeters) thick, baking potatoes , about 3 lb (1.5 kilograms) total weight, peeled and thinly sliced, sharp cheddar cheese, finely shredded, ground pepper

unsalted butter, onions, diced, potatoes, peeled and sliced, garlic, minced, chicken stock, double cream, dry english-style mustard, grated mature cheddar cheese, tabasco sauce (to taste), worcestershire sauce, salt (to taste), fresh ground black pepper (to taste), chopped fresh chives or 1/4 cup oooked bacon, crumbled

potatoes, broccoli floret, sour cream, onion, finely chopped, cheddar cheese, grated, salt, pepper

head broccoli (i doubled this and used twice the broccoli), onion, chopped, butter, melted, potato (cut in 1 inch cubes ), flour, chicken broth, whipping cream, nutmeg, salt, pepper, cheddar cheese or 1 cup smoked, frozen puff pastry shells, thawed, egg, beaten

baking potatoes (1 to 1-1/2 lb), sour cream, milk, salt, grated parmesan cheese, bacon strips, cooked and crumbled, shredded cheddar cheese, chopped tomato , optional

yukon gold potatoes, chicken bouillon cube (knorr), sour cream with chives, sharp cheddar cheese, grated, smoked gouda (crumbled ), fresh parmesan cheese, grated, salt and pepper to taste, paprika