Directions:
- Scrub and pierce potatoes.
- Place on a microwave safe plate. Microwave for 18-20 minutes or until fork tender. Turn the potatoes several times while cooking in the microwave.
- Let the potatoes stand 10 minutes to cool.
- In the meantime, combine cream cheese, milk, dressing, and mashed potatoes.
- Cut each potato in half and scoop out the pulp leaving a thin shell.
- Add pulp to cream cheese mixture and mash.
- Spoon gently into potato shells.
- Top with cheese.
- Microwave for 3-1/2 to 4-1/2 minutes or until heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.25 Kcal (1018 kJ) | ||
| Calories from fat | 126.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 11% | |
| Sodium | 283.97mg | 12% | |
| Potassium | 254.52mg | 5% | |
| Total Carbs | 23.92g | 8% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 173.16 Kcal (725 kJ) | ||
| Calories from fat | 90.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 22% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 11% | |
| Sodium | 202.15mg | 12% | |
| Potassium | 181.19mg | 5% | |
| Total Carbs | 17.03g | 8% | |
| Sugars | 4.31g | 24% | |
| Dietary Fiber | 1.42g | 8% | |
| Protein | 3.75g | 11% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 80.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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