Directions:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 13-15 minutes or until tender, turning several times. Let stand for 10 minutes.
- Meanwhile, in a small bowl, combine cream cheese and milk until smooth; beat in salad dressing mix. Add mashed potatoes and mix well.
- Cut a thin slice from the top of each potato; scoop out pulp, leaving a thin shell. Add pulp to the cream cheese mixture and mash. Spoon into potato shells. Top with cheese.
- Place two potatoes on a microwave-safe plate. Microwave, uncovered, on high for 3-1/2 to 4-1/2 minutes or until heated through. Place remaining potatoes on a baking sheet. Freeze overnight or until thoroughly frozen; transfer to a freezer bag. May be frozen for up to 3 months.
- To use frozen potatoes: Place potatoes on a microwave-safe plate. Microwave, uncovered, at 50% power for 8-9 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.72 Kcal (1623 kJ) | ||
| Calories from fat | 75.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 6% | |
| Sodium | 219.08mg | 9% | |
| Potassium | 233.86mg | 5% | |
| Total Carbs | 69.14g | 23% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 179.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 102.13 Kcal (428 kJ) | ||
| Calories from fat | 19.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 13% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 6% | |
| Sodium | 57.71mg | 9% | |
| Potassium | 61.6mg | 5% | |
| Total Carbs | 18.21g | 23% | |
| Sugars | 1.47g | 22% | |
| Dietary Fiber | 1.87g | 28% | |
| Protein | 2.5g | 19% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.3mg | 6% | |
| Calcium | 47.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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