152 dosa alte Recipes

urad dal flour, rice flour, buttermilk, salt , more if needed, fenugreek seeds, vegetable oil

rice flour, potatoes, boiled,peeled and mashed, carrot, grated, sour yoghurt, green chilies, fresh ginger, finely sliced, fresh coriander leaves, finely chopped, fresh mint leaves, finely chopped, salt, oil , as required

coconut, powder, green cardamoms, crushed, sugar, all-purpose flour, salt, water , as much as needed,to make a smooth paste, oil, drop water

rice, washed and soaked for 3 tp 4 hours, salt, oil , to shallow fry

brown rice, barley (or sub another cup of brown rice and skip the ), urad dal (skinned , aka white lentils), methi seeds (fenugreek), sea salt, water

rice (soaked for 1 hour), tamarind pulp, red chilies (vary according to how hot it is), coriander seeds, cumin seed, salt, turmeric powder, jaggery, pounded to powder (2 and 1/2 times that of tamarind, or to taste), coconut, grated

rice, methi seeds, chopped methi leaves, coriander seed, cumin seed, tamarind paste, jaggery, turmeric powder, garlic cloves (optional), grated fresh coconut, salt, urad dal, dried red chilies, coconut oil

rice, salt, nos. potato (large), nos. onion (large), garlic, ginger(grated ), nos. green chilies, mustard seeds (black ), cumin seeds, red chilies(broken into bits), curry leaf, turmeric powder, vegetable oil, salt to taste, coconut , 4 green chillis, 1tsp ginger, a bunch of cilantro, tiny piece of tamarind and salt to taste

rice 1cup (soaked for 5hr), carrot 2(grated ), dry chilles 3 or 5, cumin seed 2tsp, hing a pinch, salt as needed, oil

black gram dal (urad), boiled rice, broken basmati rice, bengal gram dal (chana dal), salt, chili powder, asafetida powder (hing), garlic paste, boneless chicken, shredded, mustard oil, ginger-garlic paste, mustard seeds, anise seed, coarsely ground (saunf), asafetida powder (hing), red chili powder, garam masala powder, salt, turmeric powder, coconut oil, for frying

boiled rice, washed and soaked in water for at least 6 hours, fenugreek seeds, washed and soaked in water for at least 6 hours (methi), salt, sesame seed oil

all-purpose flour, eggs, salt, cooked sipa noodles, onions, chopped, carrot, chopped, bell pepper, chopped, egg yolks, fresh coriander leaves, chopped, ginger-garlic paste, curry powder, turmeric powder, garam masala powder, fresh mint leaves, chopped, green chilies, oil, salt

rice flour, black urad dal flour, soya flour, fruit salt, salt, water, olive oil

grain rice, red lentils, warm water, salt, ground turmeric, freshly ground black pepper, chopped fresh coriander, oil (for frying )

rice , soaked overnight, coconut, grated, salt, oil , as required

kabuli channa, bengal gram dal, raw rice, green chilies, gingerroot, curry leaves, onion, carrot, salt, turmeric, hing

amul cheese, grated, rice, urad dal, soaked for 5-6 hours and ground to a fine smooth paste, onion, chopped, fresh coriander, chopped, green chilies, chopped, salt, oil (for frying )

rice flour, sabudana , soak it for 5 to 6 hrs in water, yogurt (curds ), onion, jeera powder, chili powder, turmeric powder, green chili, coriander leaves, salt