108 palak dosa Recipes
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spinach (palak), panir (made from 1 litre milk), butter and14 Morespinach (palak), panir (made from 1 litre milk), butter, onions, dhaniya powder (corriander powder), red chili powder, jeera powder (powdered cumin seeds), cashews, poppy seeds, tomatoes, turmeric powder, salt, sugar, cinnamon, black pepper1 hour , 17 ingredients
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brown rice flour, whole wheat flour, water and13 Morebrown rice flour, whole wheat flour, water, red onion, finely chopped, garlic, minced, fresh cilantro, chopped, white sugar, ground turmeric, ground cumin, whole mustard seeds, cumin seeds, ground coriander, ground ginger, cayenne pepper, rice vinegar, vegetable oil35 min, 16 ingredients
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paneer, cubed, canola oil, divided, cumin seeds, water and9 Morepaneer, cubed, canola oil, divided, cumin seeds, water, fresh spinach, tomato, diced, garlic, dried red chile peppers , or to taste, chopped fresh ginger root, curry powder, ground coriander, ground turmeric, salt to taste50 min, 14 ingredients
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Palak Soupspinach, blanched pureed (palak), skim milk and6 Morespinach, blanched pureed (palak), skim milk, whole wheat flour, salt, black pepper, nutmeg, grated (jiphal), crouton , roasted, lemon juice20 min, 8 ingredients
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Palak Raitayoghurt, spinach, blanched and chopped (palak), salt and6 Moreyoghurt, spinach, blanched and chopped (palak), salt, garlic paste, ginger paste, black pepper, mustard seeds (rai), red chili powder, green coriander (to garnish )10 min, 9 ingredients
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Instant Rava Dosa (Semolina Pancakes)rice flour, wheat flour or 1 cup maize flour and13 Morerice flour, wheat flour or 1 cup maize flour, semolina (rava), baking soda, green chilies , deseeded and chopped, mustard seeds, cumin seed, gingerroot, peeled and chopped fine, peppercorns (coarsely pounded - as it lends a very spicy flavour to the dosas) (optional), oil, curry leaf, chopped (green ), asafetida powder, salt, sugar (optional)30 min, 15 ingredients
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Moong Dal Dosas (Pancakes)mung dal (small yellow lentils) and10 Moremung dal (small yellow lentils), uncooked rice (jasmine or basmati work best), green chilies (chopped ), ginger (peeled and chopped ), curry leaves (optional), asafetida powder (hing), salt, vegetable oil , to make dosas, cilantro, leaves (coriander, chopped fine), fresh coconut (optional) or 2 tbsp coconut flakes (optional), onion (chopped ) (optional)1 hour , 11 ingredients
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Mixed Flour Dosawheat flour - 1 cup, rice flour - 1/2 cup and9 Morewheat flour - 1 cup, rice flour - 1/2 cup, gram flour - 1/2 cup, cumin seeds - 3/4th tsp, tymol seeds - 1/4th tsp, ginger garlic paste - 1 tsp, few coriander leaves, salt for taste, water required to mix for a smooth paste, oil - 1 tsp for each dosa30 min, 11 ingredients
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North Indian Methi Butta Palak - a 'fenugreek Leaves-Baby Cornmethi leaves, cleaned, washed, drained and chopped (fenug... and14 Moremethi leaves, cleaned, washed, drained and chopped (fenugreek leaves), spinach leaves, cleaned, washed, drained and chopped (palak leaves), baby corn , cut into small circular discs, boiled and drained, garlic, peeled and finely chopped, onions, peeled and chopped, tomatoes, peeled and chopped, ginger, peeled and chopped, green chilies, ends removed , rest of it chopped, turmeric powder, cumin seed, bay leaf, cardamoms, cooking oil (i use minara sunflower ), salt, fresh coriander leaves , for garnishing55 min, 15 ingredients
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Dosas (Indian Rice and Lentil Pancakes)bottled water (chlorine interferes with softening process) and5 Morebottled water (chlorine interferes with softening process), basmati rice, urad dal (skinned split lentils), sugar, sea salt, vegetable oil (divided )30 min, 6 ingredients
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