Directions:
- Mix the urad dal flour and rice flour.
- Slowly add in buttermilk until it drops from the spoon smoothly. A blender will ease this process.
- Add salt and fenugreek seeds to taste.
- Refrigerate batter overnight in an air-tight container.
- Heat oil in pan. Pour the dosa into the pan quickly. Use the bottom of a ladle to spread it thin and GENTLY smooth it out in a circle motion. Too hard and you will tear the dosa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2658.19 Kcal (11129 kJ) | ||
| Calories from fat | 441.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.06g | 75% | |
|---|---|---|---|
| Cholesterol | 161.7mg | 54% | |
| Sodium | 8522.42mg | 355% | |
| Potassium | 2374.67mg | 51% | |
| Total Carbs | 454.85g | 152% | |
| Sugars | 73.5g | 294% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 73.39g | 147% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1748.7mg | 175% | |
| Amount Per 100 g | |||
| Calories | 135.23 Kcal (566 kJ) | ||
| Calories from fat | 22.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 75% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 54% | |
| Sodium | 433.56mg | 355% | |
| Potassium | 120.81mg | 51% | |
| Total Carbs | 23.14g | 152% | |
| Sugars | 3.74g | 294% | |
| Dietary Fiber | 0.53g | 42% | |
| Protein | 3.73g | 147% | |
| Iron | 0.1mg | 7% | |
| Calcium | 89mg | 175% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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