4 rava dosa Recipes

  • Rava Dosas with Potato Chickpea Masala
    yukon gold potatoes, dried grated unsweetened coconut and
    20 More
    yukon gold potatoes, dried grated unsweetened coconut, cumin seeds, fresh jalapeno, coarsely chopped , including seeds, peeled ginger, coarsely chopped, garlic cloves, smashed, curry powder, cinnamon, turmeric, vegetable oil, water, divided, onion, chopped (about 3 cups), chickpeas, rinsed and drained, frozen peas (do not thaw), chopped cilantro, semolina flour, rice flour, all-purpose flour, cumin seeds, salt, water, vegetable oil for brushing
    1 hour , 22 ingredients
  • Spring Roll Dosa
    wheat sooji (semolina) 1 cup, salt and
    12 More
    wheat sooji (semolina) 1 cup, salt, thick yogurt (curd ) 1 cup, corn flour 1 cup, rice flour (idli rava) 1/2 cup, butter 2-3 tea spns, i didn tsp use corn sooji (have no idea what is it). instead i used corn flour 1/2 cup., sprouted moong 2 cups, oil, salt, onion(chopped finely) 1/2 cup, soya sauce 2 tea spns, chili sauce 2 tea spn
    40 min, 14 ingredients
  • Instant Rava Dosa (Semolina Pancakes) Instant Rava Dosa (Semolina Pancakes)
    rice flour, wheat flour or 1 cup maize flour and
    13 More
    rice flour, wheat flour or 1 cup maize flour, semolina (rava), baking soda, green chilies , deseeded and chopped, mustard seeds, cumin seed, gingerroot, peeled and chopped fine, peppercorns (coarsely pounded - as it lends a very spicy flavour to the dosas) (optional), oil, curry leaf, chopped (green ), asafetida powder, salt, sugar (optional)
    30 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top