Directions:
- Grind soaked rice to a fine paste.
- Add salt, enough water to make a thin batter.
- Keep aside for 2 hours.
- Heat a dosa griddle, pour 1 ladleful of mixture in centre.
- Spread to make a round flat pancake shape.
- Or tilt griddle in all directions to allow batter to spread thinly.
- When done flip over, drizzle a little oil, cook 1 minute.
- Fold in half and then quarter.
- Serve hot with coconut or green chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.5 Kcal (735 kJ) | ||
| Calories from fat | 4.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Sodium | 0.49mg | 0% | |
| Potassium | 41.93mg | 1% | |
| Total Carbs | 38.51g | 13% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.41g | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 360 Kcal (1507 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 86mg | 1% | |
| Total Carbs | 79g | 13% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 7g | 7% | |
| Iron | 4mg | 11% | |
| Calcium | 9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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