1950 don knock til try Recipes

  • Hoisin  Tri-tip Roast
    hoisin sauce, minced ginger, garlic, minced, rice vinegar and
    4 More
    hoisin sauce, minced ginger, garlic, minced, rice vinegar, soy sauce, heaping 1/4 tsp freshly ground black pepper, tri-tip roast, olive oil
    20 min, 8 ingredients
  • Harissa-crusted Tri-tip Roast
    caraway seeds, extra-virgin olive oil, garlic cloves and
    5 More
    caraway seeds, extra-virgin olive oil, garlic cloves, chili paste (such as sambal oelek), tomato sauce, ground cumin, chili powder, tri-tip beef roast , most of fat layer trimmed
    8 ingredients
  • Shiraz-Soy Tri-Tip
    shiraz (syrah) wine, soy sauce, vegetable oil and
    6 More
    shiraz (syrah) wine, soy sauce, vegetable oil, balsamic vinegar, lemon juice, worcestershire, dijon mustard, minced garlic, beef tri-tip (about 2 1/2 lb.), fat trimmed, rinsed and patted dry
    9 ingredients
  • Garlic-Rubbed Tri-Tip with Mint Caper Salsa
    garlic cloves, chopped, kosher salt and
    13 More
    garlic cloves, chopped, kosher salt, sweet hungarian paprika, pepper, olive oil, divided, boneless tri-tip roasts (2 to 2 1/2 lbs. each), roughly chopped parsley and mint, chopped shallots, anchovy fillets, garlic clove, chopped, capers, roughly chopped, red chile flakes, lemon zest and juice, extra-virgin olive oil, salt and pepper to taste
    15 ingredients
  • Grilled Tri-tip with Cuban Mojo Sauce
    beef tri-tip (2 to 2 1/2 lbs.), olive oil, divided and
    8 More
    beef tri-tip (2 to 2 1/2 lbs.), olive oil, divided, ground toasted cumin seeds, divided, dried oregano, salt, divided, freshly ground black pepper, divided, fresh lime juice, fresh orange juice , or 2/3 cup sour orange juice (see notes), minced fresh oregano, minced garlic
    10 ingredients
  • Toyoshimas' Teriyaki Tri-Tip
    soy sauce and
    9 More
    soy sauce, washed raw cane sugar or 1/2 cup granulated sugar plus 1/2 cup firmly packed brown sugar, sliced onion, sake, mirin (sweet sake; or 1/2 cup additional regular sake plus 1 tsp sugar), minced garlic, sliced fresh ginger, coarse-ground pepper, dry mustard, beef tri-tip (1 1/2 to 2 lb.), fat trimmed, rinsed, and patted dry
    10 ingredients
  • Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake
    grated zucchini, frozen, ripe bananas, peeled and frozen and
    4 More
    grated zucchini, frozen, ripe bananas, peeled and frozen, cocoa powder, chopped peanuts, sugar, half and half
    10 min, 6 ingredients
  •  Don't Knock It Until You Try It  Beet Cake!!
    eggs, sugar, vegetable oil, flour, baking powder and
    5 More
    eggs, sugar, vegetable oil, flour, baking powder, baking soda, cinnamon, vanilla, shredded fresh beets, chopped walnuts
    1 hour 5 min, 10 ingredients
  • Don't Wait 'til the Weekend Super Easy Vegetable Beef Soup/Stoup
    ground sirloin, onion, finely diced and
    12 More
    ground sirloin, onion, finely diced, olive oil or 2 tbsp canola oil, salt, black pepper, garlic powder, sliced mushrooms, drained, beef broth, stewed tomatoes with juice, canned corn niblets, cream of mushroom soup (optional), frozen soup vegetables, beef stew seasoning, dried basil
    50 min, 14 ingredients
  • Til Ke Ladoo (sesame Seed Ladoo)
    sesame seeds, water and
    2 More
    sesame seeds, water, brown sugar or 1 1/2 cups powdered jaggery, coconut, chopped finely into small pieces
    30 min, 4 ingredients
  • Spice Rubbed Tri-tip Spice Rubbed Tri-tip
    santa maria-style seasonings and
    2 More
    santa maria-style seasonings, bbq spice (recommended : red barron bbq spice), tri-tips, trimmed
    45 min, 3 ingredients
  • Tightend Tip (Sangria Soy Tri-Tip) Tightend Tip (Sangria Soy Tri-Tip)
    sangria wine, soy sauce, chopped chile pepper and
    5 More
    sangria wine, soy sauce, chopped chile pepper, white onion, chopped, head garlic, peeled and chopped, grated fresh ginger, tri-tip beef, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    50 min, 8 ingredients
  • Tradesmen's Tri-Seafood Salad with Basil Parmesan Vinaigrette (Robert Irvine) Tradesmen's Tri-Seafood Salad with Basil Parmesan Vinaigrette (Robert Irvine)
    fresh lemons, apple cider vinegar, garlic cloves, minced and
    19 More
    fresh lemons, apple cider vinegar, garlic cloves, minced, dijon mustard, chopped chives, fresh basil leaves, chopped, grated parmesan, extra-virgin olive oil, freshly ground black pepper, dark red kidney beans, chick peas ( garbanzo beans), fresh green beans, trimmed and cut into 1-inch lengths , and steamed until just tender and allowed to cool, artichoke hearts, quartered, pitted black olives, drained, tri-color rotini pasta , boiled until al dente and allowed to cool, bay scallops , steamed until opaque and allowed to cool, rock shrimp, drained, albacore tuna, drained and separated into chunks, fresh frozen peas, blanched, drained and cooled, grape tomatoes, halved, basil sprigs, for garnish, shaved parmesan, for garnish
    50 min, 22 ingredients
  • Santa Maria-style Grilled Tri-tip Santa Maria-style Grilled Tri-tip
    garlic powder, kosher salt, freshly ground black pepper and
    3 More
    garlic powder, kosher salt, freshly ground black pepper, dried parsley, beef tri-tip (2 to 2 1/2 lbs.), preferably with some fat on 1 side, red oak chips (optional; see quick tip below), soaked in water for at least 20 minutes
    6 ingredients
  • Cabernet-Soy Tri-Tip Cabernet-Soy Tri-Tip
    cabernet sauvignon, sugar, soy sauce and
    3 More
    cabernet sauvignon, sugar, soy sauce, fresh ginger (each the size of a quarter), garlic, fat-trimmed beef tri-tip (about 2 lb.)
    6 ingredients
  • Teriyaki Glazed Tri tip Serving of 4 Teriyaki Glazed Tri tip Serving of 4
    apple juice, black pepper, cooking sherry, corn starch and
    4 More
    apple juice, black pepper, cooking sherry, corn starch, ketchup, soy sauce, sugar, tri tip steak
    8 ingredients
  • Herbed Beef Tri-Tip Roast Herbed Beef Tri-Tip Roast
    beef tri-tip (about 2 1/2 lb.), fat-trimmed and
    4 More
    beef tri-tip (about 2 1/2 lb.), fat-trimmed, garlic, peeled, dried italian herb blend or herbes de provence blend, beer or apple juice, salt and pepper
    5 ingredients
  • Grilled Tri-Tip Roast with Cilantro Grilled Tri-Tip Roast with Cilantro
    beef tri-tip roast (2 to 2 1/2 lb.) and
    7 More
    beef tri-tip roast (2 to 2 1/2 lb.), reduced-sodium or regular soy sauce, chopped fresh cilantro, liquid smoke (optional), chopped fresh oregano leaves or 2 tsp dried oregano, garlic, minced, pepper, cilantro sprigs
    8 ingredients




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