Til Ke Ladoo (sesame Seed Ladoo) Recipe

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Til Ke Ladoo (sesame Seed Ladoo)
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Ingredients:

Directions:

  1. Dry roast the sesame seeds until light brown in color.
  2. Prepare syrup by boiling water and jaggery on low heat.
  3. Add coconut pieces and simmer until syrup becomes thick and sticky.
  4. Turn the heat off.
  5. Add sesame seeds and mix well.
  6. Allow the mixture to cool down.
  7. Shape into balls quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.71 Kcal (2532 kJ)
Calories from fat 353.7 Kcal
% Daily Value*
Total Fat 39.3g 60%
Sodium 21.77mg 1%
Potassium 427.42mg 9%
Total Carbs 58.49g 19%
Sugars 40.61g 162%
Dietary Fiber 9.54g 38%
Protein 13.26g 27%
Vitamin C 0.3mg 1%
Iron 11.4mg 63%
Calcium 739.1mg 74%
Amount Per 100 g
Calories 438 Kcal (1834 kJ)
Calories from fat 256.19 Kcal
% Daily Value*
Total Fat 28.47g 60%
Sodium 15.77mg 1%
Potassium 309.59mg 9%
Total Carbs 42.36g 19%
Sugars 29.42g 162%
Dietary Fiber 6.91g 38%
Protein 9.6g 27%
Vitamin C 0.2mg 1%
Iron 8.3mg 63%
Calcium 535.4mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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