65101 dolmeh kalam cabbage leaves Recipes

pearl barley, water, head savory cabbage , leaves seperated (original recipe says to use 8 leaves ( but i used the whole head of cabbage), canola oil, mushrooms, sliced (original recipe says to use cremini mushrooms but i used ordinary white mushrooms), onion, chopped, soy sauce, parsley, marinara sauce, water, apple cider vinegar, tomatoes and green chilies (optional), low -fat shredded cheese (optional)

cabbage, finely grated (i use my food processor), carrots, grated, potatoes, peeled and cubed, onion, chopped, celery & leaves, chopped, fresh dill, bay leaves, garlic cloves, fresh minced, salt and black pepper, dried marjoram

cabbage, thinly sliced, green onions, sliced, sesame seeds, toasted, sliced almonds, toasted, oriental-flavor instant ramen noodles (cook 1, leave one uncooked , reserve flavor packets for dressing), vegetable oil , 2 ramen flavor seasoning mix packets, white vinegar, sugar, soy sauce, salt, pepper, accent seasoning

leaves cabbage, cooked white rice, egg, beaten, milk, minced onion, extra-lean ground beef, salt, ground black pepper, tomato sauce, brown sugar, lemon juice, worcestershire sauce

water, uncooked long grain white rice, cabbage leaves, olive oil, ground turkey, chopped onion, egg, beaten, tomato sauce, salt, ground black pepper, tomato sauce, tomato paste, water, brown sugar, lemon juice, worcestershire sauce, baby carrots , sliced lengthwise (optional)

irish bacon, diced, potatoes, peeled and cubed, diced tomatoes with juice, chicken stock , or as needed, salt and black pepper to taste, sliced dark green savoy cabbage leaves

savoy cabbage leaves, lean ground beef, onion, chopped, parsnip, shredded, carrot, shredded, stalk celery, thinly sliced, tomato paste, instant white rice, uncooked, kraft extra virgin olive oil tuscan italian dressing, tomato sauce, divided, kraft mozza-cheddar shredded cheese, divided

cod fillets, cut into 1-inch cubes, canola oil, dried red chile peppers, salt and ground black pepper to taste, mayonnaise, wasabi paste, chopped fresh cilantro, green cabbage leaves, chopped fresh cilantro

leaves cabbage, uncooked white rice, water, lean ground beef, dry bread crumbs, ground cinnamon, whole peeled tomatoes, chopped, onion, diced, salt

soy sauce, rice vinegar (not seasoned ), oyster sauce, cornstarch, flank steak, vegetable oil, divided, garlic cloves, smashed, peeled ginger , cut into 1/4-inch-thick slices, napa cabbage, leaves and stems separated if desired, then cut into 1 1/2-inch pieces, garnish: chopped scallion

potatoes, peeled & cut into small even size pieces, savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips, fresh chives, chopped, butter, milk, salt, pepper, scottish cheddar cheese or 4 oz local cheddar cheese, grated

green cabbage, short-grain white rice, onion, grated to almost liquid, onion, chopped, fresh parsley (finely chopped , including some of the stems), fresh cilantro (finely chopped , including some of the stems), fresh dill weed (finely chopped , including some of the stems), fresh tomatoes, pureed, tomato, sliced thin, tomato paste, canola oil, garlic clove (crushed ), chicken bouillon cubes, cumin, arabic spices (see my recipe for arabic seven spice in my recipes), salt, black pepper, dried mint, lemon , juice of

ground beef, white cabbage , about 10 inches in diameter, eggs, onion, chopped parsley, ground marjoram (not powdered ), caraway seeds, salt, pepper, lard, soup stock

cabbage grated, coriander seeds, tamarind paste, green chilies, cumin seeds, coriander leaves, few curry leaves, oil, salt

green cabbage leaves, margarine, sliced green cabbage, sliced onion, low-salt chicken broth, clam juice, salmon fillets (about 1 inch thick), skinned, salt, pepper, coarsely chopped tomato, chopped fresh chives

shredded cabbage, shredded carrot, grated red delicious apple, crushed pineapple in juice, drained, light mayonnaise, lemon juice, cabbage leaves (optional)

ice cubes, savoy cabbage leaves, unsalted butter, room temperature, divided, drained capers, divided, chopped fresh italian parsley, coarse kosher salt, halibut fillets

red cabbage leaves, onion, water, balsamic vinegar, sugar, olive oil, freshly ground black pepper to taste