34 dish chicken broccoli Recipes

chicken breasts, boneless & skinless, cream of mushroom soup (recommended ), cream of chicken soup (recommended ), best food s mayonnaise (recommended ), swanson chicken broth, curry powder , to taste, pepper , to taste, head broccoli, enough to cover bottom of dish, monterey jack cheese, shredded, lays potato chip, crushed (use about 1/2 to 3/4 of regular size bag), cooked white rice, garlic bread

boneless skinless chicken breast halves (frozen ok), uncooked white rice , , regular or converted, water, chicken bouillon cubes or 1 tsp chicken bouillon, onion powder, carrots, peeled and diced, heads broccoli, washed,florets removed in 2 pieces (stems discarded), cream of celery soup, milk, fresh, shredded, grated parmesan cheese (salt), salt and pepper

frozen shredded hash brown potatoes, california-blend frozen vegetables (broccoli, cauliflower, carrot mix), cubed cooked chicken, condensed cheddar cheese soup or 2 (10 3/4 oz) cans condensed cream of mushroom soup or 2 (10 3/4 oz) cans condensed cream of chicken soup, chicken broth, french-fried onions

wide egg noodles, uncooked, condensed cream of chicken soup, undiluted, whole milk (i m sure low fat milk will be fine), chopped cooked chicken, frozen chopped broccoli, thawed, minced yellow onion, garlic powder, grated parmesan cheese, ground black pepper

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

fresh broccoli florets, olive oil, garlic clove, minced, sherry or reduced-sodium chicken broth, sliced pimientos, drained, salt, pepper, pine nuts

vegetable oil, boneless skinless chicken breast halves, cream of chicken soup, water, paprika, pepper, minute white rice, uncooked (for a creamier dish, use 1-1/2 cups rice.), broccoli florets (fresh or frozen )

flour, instant fast rise yeast (2 1/2 tsp. each), sugar, garlic powder, basil, very warm milk, canola oil, egg, beaten, diced cooked chicken, frozen broccoli florets, thawed, prepared alfredo sauce, cheese

cream of chicken soup, diced chicken breasts (uncooked ), diced potatoes (cooked ), onion, chopped, broccoli , put through the food processor (cooked), cooked small shell pasta, garlic, salt and pepper

chicken breasts, cubed & sauted in, garlic butter, cooked wild rice, cooked brown rice, asparagus, chopped & steamed until slightly tender, broccoli, chopped & steamed until slightly tender, cream of mushroom soup, milk, butter, chopped onion, sour cream, shredded smoked gouda cheese

boneless skinless chicken breasts, chicken bouillon cubes, frozen broccoli florets, cream of chicken soup, mayonnaise, grated mild cheddar cheese or 2 cups colby cheese

broccoli cheddar rice and sauce mix, frozen mixed vegetables, cubed cooked chicken

fat free broccoli cheese soup, water, raw wild rice, paprika, pepper, whole boneless skinless chicken breasts, frozen vegetables, italian blend thawed

frozen broccoli, chicken breasts, cut 1/2 inch strips, chicken stock (canned or homemade ), rice flour, mayonnaise, lemon juice, curry powder, shredded cheddar cheese

condensed cream of chicken soup, undiluted, process cheese spread, uncooked instant rice, milk, pepper, frozen chopped broccoli, chopped onion, chopped celery, french-fried onion

chicken stock, soy sauce (if you use gluten-free, this dish is gluten-free), sherry wine, sugar, cornstarch, pepper, salt, mushroom, caps only, broccoli floret, peanut oil, garlic cloves, halved &skinned, gingerroot, minced, garlic, minced, salt

butter or 1 tbsp margarine, boneless skinless chicken breast halves, campbell condensed golden corn soup (or use broccoli cheese soup), milk, broccoli florets, fresh or frozen (thawed ), shredded cheddar cheese, pepper

instant rice, uncooked, butter, frozen chopped broccoli, thawed, process american cheese (ex. velveeta), onion, chopped, red pepper, chopped, garlic powder, cream of mushroom soup, cooked chicken, cubed