260 dip you Recipes

chopped jalapeno peppers (more if you like more zing), onion, chopped, vegetable oil, chopped green chillies, fresh tomatoes, chopped, chopped frozen broccoli, red wine vinegar, cream cheese softened, grated monterey jack cheese, half and half, salt and pepper to taste, paprika (optional)

chipotle chiles in adobo, to taste (if you like it spicier , try 4-5 chiles), adobo sauce, green onions, chopped, garlic, finely minced, mayonnaise, sour cream, lime juice, ground cumin, shredded monterey jack cheese, salt and pepper, to taste

chicken breasts (boneless, skinless and about 4-5 breasts), buffalo wing sauce (i use 1 bottle of frank s ), cream cheese, bleu cheese salad dressing (or ranch if you prefer), sharp cheddar cheese, grated

lentils, cumin, more if you like curry powder, ginger powder, cayenne, pickled jalapeno peppers , pieces to taste, jalapeno pickle juice, extra virgin olive oil, crushed garlic cloves, salt, pepper, juice of 1 lime, lime zest

white tuna, drained and shredded, stalk celery, diced, onion, diced, mayonnaise (more if you like more mayo), shredded velveeta cheese, bread bowl, potato chips

boneless skinless chicken breasts, your favorite buffalo wing sauce (i prefer texas pete wing sauce), blue cheese dressing (you need 8 oz), cream cheese, grated cheddar

olive oil, green pepper, chopped, red onion, chopped, black beans, drained & rinsed & 1/4 cup liquid reserved, cumin, salt, cider vinegar, chili powder (more or less as you like)

artichoke hearts or bottoms, drained and chopped, marinated artichoke hearts, drained and chopped, chopped green chile peppers (add the whole can if you like), pickled jalapeno peppers, chopped (i often add more), garlic, peeled and chopped, mayonnaise, sour cream, cream cheese, grated parmesan cheese, extra jalapeno slices for garnish (optional)

ground beef, processed cheese cubed (velveta), mexican -velveta processed cheese cubed, any salsa, chopped jalapenos or to taste if you want more or less, several drops of hot sauce to taste, salt and pepper to season beef.

cream cheese, kraft philadelphia prepared onion dip, mayonnaise, crabmeat, ketchup, french dressing, garlic powder (taste and add more if you prefer), pepper, carrot, cut into sticks, celery, cut into sticks, quartered mushroom, cracker

chipotle chiles in adobo, to taste (if you like it spicier , try 4-5 chiles), adobo sauce, green onions, chopped, garlic, finely minced, mayonnaise, sour cream, lime juice, ground cumin, shredded monterey jack cheese, salt and pepper, to taste

jalapenos, halved and seeded, extra virgin olive oil (evoo), cream cheese or neufchatel cheese, softened, sour cream, shredded cheddar cheese, divided, crushed tortilla chips, assorted dippers - veggis , chips, pretzels, whatever you like

chicken breast (cooked and chopped ) you can also use canned chicken, about 2 of the large cans, shredded cheddar cheese, ranch dressing, hot sauce, cream cheese

english cucumber, cream cheese, mayo, fresh parsley, chopped, lemon juice....fresh lemon if you can., pepper, garlic to taste

refried beans , w/sausage, shredded cheddar cheese (or whatever kind you like or 16 oz s if you re feeling a little skinny)

black beans, drained, salsa, any flavor and heat level you like, cilantro, 1 fresh handful, garlic clove, paper removed

beef roast , whatever type you prefer, zesty dried italian salad dressing mix, au jus mix, beef broth, water