Hot -to- Trot- Dip Recipe

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Hot -to- Trot- Dip
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Ingredients:

Directions:

  1. BROWN BEEF AND DRAIN WELL
  2. IN SAUCE PAN HEAT CHEESE'S AND SALSA UNTIL CHEESE IS MELTED,ADD HOT SAUCE AND JALAPENOS
  3. COMBINE MEAT AND CHEESE MIXTURE TOGETHER AND BLEND
  4. SERVE HOT WITH TORTILLA CHIPS, OR LARGE FRITOS
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.75 Kcal (991 kJ)
Calories from fat 150.36 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 63.46mg 21%
Sodium 812.46mg 34%
Potassium 358.54mg 8%
Total Carbs 4.21g 1%
Sugars 2.36g 9%
Dietary Fiber 1.06g 4%
Protein 18.4g 37%
Vitamin C 4.9mg 8%
Iron 1.1mg 6%
Calcium 206.7mg 21%
Amount Per 100 g
Calories 171.1 Kcal (716 kJ)
Calories from fat 108.67 Kcal
% Daily Value*
Total Fat 12.07g 26%
Cholesterol 45.86mg 21%
Sodium 587.16mg 34%
Potassium 259.11mg 8%
Total Carbs 3.04g 1%
Sugars 1.71g 9%
Dietary Fiber 0.77g 4%
Protein 13.3g 37%
Vitamin C 3.6mg 8%
Iron 0.8mg 6%
Calcium 149.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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